Ben K. • May 22, 2014Go with the omakase, and tell Yasuda-san you love uni. The hand rolls with his special nori are amazing, and the sake from his hometown is tasty and cheap.
Richard F. • June 26, 2017Refined, delicate, ultra fresh and awesome sushi courses from Chef Shingo Takahashi. Nothing less than stellar. Approx 25,000JPY for 40 pieces menu. Absolute bomb!
Shohei H. • November 1, 2015Enjoy a few appetizers with a choice of your drink and then go for the tempura soba (changes by season) with sake. Always pleasantly surprised with what they come up with.
Jakob S. • March 22, 2017Cool spot, welcoming barista and very good drip coffee for a reasonable price. One of the best coffees I had in Tokyo! ☕
Michelle C. • March 23, 2016Very nice and chill experience to have a complimentary Taiwanese pineapple cake and tea during the day in Aoyama. Everyone should come in and try it :) and get some pineapple cake back to ur love one
Seiji E. • February 1, 2010ホテルフロラシオンから東に一つ入った小径を行くとあるお店。ランチしか行ったことは無いが、表参道近辺にしては良心的な価格(定食で750〜900円ぐらい)。量も多めでご飯、みそ汁はおかわり自由。12時台は結構込んでて多少待つこともある。
Casey W. • November 17, 2017Fantastic lunch. Pasta menu changes weekly, all delectable, and a lot of value for what is offered.
Nora A. • March 31, 2019I went there on Sunday 12 pm. Was very busy had to wait more than 1 hour. Ordered egg sandwich love it was different has a hint of wasabi. And we ordered the famous hot cake ( pancake) was delicious.
Peter C. • October 1, 2019The space is huge and attractive and inside a cool spot called Share Green. However, the coffee is dark roasted old school Japanese style and the bao sandwiches are uninspired. Mine was dry and awful.
Vincent T. • April 11, 2018Decent salads and friendly French staff - and a great outdoor patio in springtime
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