Oren Z. • September 29, 2018Fantastic Whiskey selection and atmosphere, friendly and professional staff. The Whiskey Mule was incredible.
Heather R. • April 2, 2015Excellent wine bar. Great wines, beautiful place, live music and the food is nice.
デイビッド • June 7, 2010great food and friendly staff here at lunch time. Best of all - decent wine at 300yen per glass.
Frankie D. • June 10, 2016Inventive cuisine, though not all of it tasty. Fabulous wine and sake degustation. While it was an incredible experience to eat at one of the world's top 10 restaurants, it was a little overpriced.
Kevin G. • April 6, 2016Truly a once in a lifetime experience. Chef Yasuda loves to tell you about his craft and his ingredients - don't be shy to ask. Get reservations at the bar if possible - it's worth the wait.
Will C. • October 21, 2019It's good. Too big and clean to be a real pizza place but it tastes like the real thing and gets a lot of details correct. Homesick New Yorkers will feel right at home.
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