w m. • January 18, 2017糖質制限をベースにしたお肉レストラン。グラス・フェッド・ビーフ(牧草飼育牛)をシュラスコ方式で提供。ランチはローストビーフ(1000円)一品のみ。オーナー及び店長はグラス・フェッド・ビーフで減量に成功している。
Melissa G. • July 30, 2018By far the best yakiniku I've had in Tokyo!!! The seating is also super comfortable, and the menu has English. It's pricey, but it's worth it.
Aurélien L. • February 19, 2015Awesome beef!!
John A. • April 19, 2016コムタンスープは牛テールのみだけでなく、センマイも入っていて美味い。ホルモンのような内蔵も通常の焼肉店と違い香りも良く、油っぽさも控え目な上品な味。基本肉はサシが多いため、控え目な量でもお腹はすぐにいっぱいになる。店内の雰囲気も良いし、満足度高い。
Vincent T. • February 22, 2014Enji is a small restaurant bar with good food - specialising in smoked food from its own factory. Rice with egg is another favourite. http://tabelog.com/tokyo/A1301/A130103/13122419/
Alex M. • May 13, 2016If you are bored with ramen, sushi, etc.... This is the place to go. Really tasty meat.
Megumi • January 20, 2015Food wasn't bad, but not amazing especially considering the price (plenty of cheaper and tastier lunch options elsewhere). Service was meh. Lots to choose from on the lunch menu, though!
Chee Wai W. • October 17, 2019OMG. One of the best BBQ beef in the world!! They only serve A5 Wagyu beef and it's AWESOME. Service is also impeccable too! Make sure you get the Sukiyaki beef!
Janelle J. • August 22, 2014If you like tongue and tongue-based dishes, this is for you?
Fuyuhiko T. • January 30, 2019While shop staffs provide wifi setting instruction, log-in auth is failed, so that WIFI is actually useless. Smorking is allowed.
Andy D. • February 24, 2015Amazing cook-yourself bbq. Some of the best beef I have ever had. There are also a good range of set menus if you struggle to pick or are worried about reading the menu in Japanese. Highly recommended
Damon B. • February 4, 2015Excellent, traditional korean bbq, tucked down a small alley in central akasaka. I wasn't brave enough to try the 'uterus', but the tenderloin, heart, pork belly and scallops were all excellent.
Aviv W. • February 24, 2018By far the best place we’ve been at. We went to a bbq place almost every two days when we were here. This is the best place we’ve been to. The beef is much better quality. try the stone pot bibimbap
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