Suggestions for BBQ Joint near Kasumigaseki, Tokyo

Mireya B. • November 9, 2017We got the biggest course that included foie gras, abalone, lobster, wagyu etc. It was perfection. Order the curry rice at the end but the garlic rice is fantastic too.

w m. • January 18, 2017糖質制限をベースにしたお肉レストラン。グラス・フェッド・ビーフ(牧草飼育牛)をシュラスコ方式で提供。ランチはローストビーフ(1000円)一品のみ。オーナー及び店長はグラス・フェッド・ビーフで減量に成功している。

Melissa G. • July 30, 2018By far the best yakiniku I've had in Tokyo!!! The seating is also super comfortable, and the menu has English. It's pricey, but it's worth it.

わっしい • November 10, 2013窓際の席・個室は、東京・有楽町駅を行き交う列車が眺められます。

Aurélien L. • February 19, 2015Awesome beef!!

merock m. • September 11, 2015土曜日でも昼間はビールとハイボールが290円！お肉も安くて美味しいです。お店の人もすごく感じいいです

にぁ • December 27, 2017店主の思想には若干の不安があるものの、価格相応の料理とサービス。特に牛トロ丼が美味しかったので、オススメである。

flying f. • January 12, 2015Yakiniku restaurant! Wagyu is excellent!

Yamada R. • July 24, 2011ランチタイムの先着10名様にサービス有り！

ususi • April 18, 2019シャトーブリアン感動の美味しさ 全個室です

Hideo N. • July 6, 2018コース料理で頼んだが、お肉がバラエティに富んでいて非常に素晴らしい。

Alex M. • May 13, 2016If you are bored with ramen, sushi, etc.... This is the place to go. Really tasty meat.

miniguma • August 15, 2013升で供される剣菱には塩も付いてきます。塩味のつくねの焼き加減は絶妙です。

Chee Wai W. • October 17, 2019OMG. One of the best BBQ beef in the world!! They only serve A5 Wagyu beef and it's AWESOME. Service is also impeccable too! Make sure you get the Sukiyaki beef!

ako_qb4 *. • August 7, 2012厨房に豚が吊るされているから苦手なひとは注意！ガレットは見た目より腹に貯まる。

Fuyuhiko T. • January 30, 2019While shop staffs provide wifi setting instruction, log-in auth is failed, so that WIFI is actually useless. Smorking is allowed.

Po Y. • May 21, 2018Nice little joint under the elevated railways. The ox tongues are always delicious. Interior décor is nostalgic and cozy, like a coffee shop in a small town. Not metropolitan at all.

Andrew M. • November 11, 2018Expensive especially for what you get. Feels like a date spot for wealthy young people. The service was fantastic, but the food was just okay.

Andy D. • February 24, 2015Amazing cook-yourself bbq. Some of the best beef I have ever had. There are also a good range of set menus if you struggle to pick or are worried about reading the menu in Japanese. Highly recommended

Damon B. • February 4, 2015Excellent, traditional korean bbq, tucked down a small alley in central akasaka. I wasn't brave enough to try the 'uterus', but the tenderloin, heart, pork belly and scallops were all excellent.

Ann S. • November 15, 2019One of the best bbq I've ever had!!!

ヤマダ Y. • April 13, 2019予算は1人6千円あれば満足できる。※お酒含む。 uの字までいかないくらいのカウンターのみ。カウンター超えたところにジンギスカン用の鉄板が。初めての方はお姉さんが目の前で焼いて見せてくれ、あとは好きにどうぞ。というスタイル。常にいるので困ったら聞けばいい。とても愛想が良い。鮮度に関しては、さすが北海道本店のお店という感じ。金曜は間違いなく予約しないと入れないので、事前に予約してから行くのがベスト。

$A¥O€O • November 4, 2013ランチならいいけど、夜は高そう…。接待気分を味わえます。

Yusuke K. • April 16, 2022新橋駅前にあるやきとんです。品数豊富なラインナップ。

Schnee A. • July 28, 2012You can eat various vegetables as much as you like (and of course meat!)

Megumi • January 20, 2015Food wasn't bad, but not amazing especially considering the price (plenty of cheaper and tastier lunch options elsewhere). Service was meh. Lots to choose from on the lunch menu, though!

Hachikaoru • June 26, 2020天井が高くて開放的な内装です。