Suggestions for Italian Restaurant near Causeway Bay, Hong Kong

Sarah • May 13, 2016Staff are friendly and nice. The executive chef Jack is also really nice and asks for your opinion :) try: seafood tortellini, red wine pear. Ask for any special pasta dishes. All pastas are handmade.

Kate S. • July 25, 2020The carbonara was good! The meatball is just so-so.

Rashiq • February 21, 2013I walked in 'coz I thought that the name was amusing. The decor was a bit tacky and had VanGough prints all over the place. But the food and service was fantastic !! The meal deals are a good option.

Simon P. • December 12, 2016Nice food, slow-cook pork is on must-try list, very friendly staff, high recommended👍🏻

William S. • February 16, 2015Scallop linguine - my fave pasta in Hong Kong. Lobster bisque, beef carpaccio and signature tiramisu cup are a must try!

Nanna M. • August 6, 2017My favorite Italian restaurant in HK, hey guys here are the best pasta and pizza!it is very difficult for me to find something tasty, satisfying, not very expensive, no spicy 🙂that's best place😍😍

Sergio G. • June 29, 2018Good option for dinner, with happy hour until late. Good appetisers and pasta.

Sergio G. • April 3, 2019Great Parma ham pizza, thin & crusty with nice truffle oil flavour. Very attentive service.

B C. • November 13, 2016Pasta is not bad. Got skimmed milk option for coffee but no soy

kwik.buck • January 26, 2017Delicious Italian food with a twist.

Jodi C. • February 19, 2012Tried many times. Oyster ain't the major dish. The cream mussels, pork hock and Parma ham risotto are highly recommended. Outdoor area is good for gathering.

The O. • October 5, 2017Food is good but bad Service

Isabela S. • April 30, 2017Delicious arancini and fried pizza!

Kailey L. • July 17, 2017Great pizza! Thin in the middle, loaded with pepperoni, with a thick but soft crust. More American styled than Neapolitan-inspired, but still, it's very good. Cheap for HK.

Greg C. • November 20, 2011The spaghetti carbonara is fantastic! Also, the service here rocks!!

David J. • July 13, 2012You have to know little about pizza to think this pizza is good. It's dry, the dough is like a biscuit and overall doesn't taste good. Like frozen pizza. Fries are good but poutine too little sauce.

B C. • May 27, 2017The salmon wellington is quite yummy

Lui S. • May 30, 2012Their foie-gras is amazing. They also do an excellent Shrimp Lobster Risotto and Beef Cheek over mash and greens. Enjoyable dinner venue and delicious food and excellent service.

Jacky L. • April 22, 2010I will have dinner here tmr

DeN d. • February 14, 2011Good food but poor service

K. M. • August 16, 2016Went for lunch during Restaurant Week. Both entree (scallop carpaccio) and lunch (crab tagliolini) were yum! I was less impressed with the dessert though. Great views!