Suggestions for Dining and Drinking near Causeway Bay, Hong Kong

Melissa L. • September 30, 2015Love their sweet potatoes flavor!

Sergio G. • March 15, 2019Nice coffee in Tai Hang. Soy flat white was very good. Ambience is relaxed.

Christine • December 31, 2014As good as the beef brisket at Kau Kee😍. The stock's key ingredient is large chunks of daikon (large radish), making it lighter and sweeter than in many other beef brisket places. Just love it💖🍜

Christophe H. • April 12, 2017Din tai fung remains the best xiao long bao restaurant in my opinion. Whatever the city it's always excellent. I like their sesame buns for dessert.

Kristina P. • November 9, 2018Lunch menu for only $118 with a bao, a starter, a side, and a drink!

Adam C. • September 14, 2013ordered the Lobster Croissantwich with Curry Emulsion and Wagu Brioche Burger. Very Tasty.

Julian S. • December 1, 2018Classic dimsum made perfect and with such attention to detail - 2 stars!

Brian W. • May 22, 2014Papaya milk is a must try. If you can stand ginger and steam milk also good too.

Sean F. • January 11, 2018Awesome, try earlier in winter - gets

Von • August 17, 2014Delicious crepes! Both savory ones and sweet ones! But it takes a while for food to be ready! A good place for friends to meet up and relax.

Malin • November 24, 2017I liked the udon soup as well as the tempura mixed plattern and the salmon sashimi. At Doraya, you get good quality food for a good price (compared to other places in HK).

Trish F. • April 17, 2013Yummy Japanese bakery for a quick snack on the go. Try the sourire chocolate, a super light and croissant airy bread with a biscuit crumb shell.

Crème B. • September 2, 2014yummy korean teppanyaki fast food!!! freshly made & serve with iron plate !!!

KeLViN L. • July 23, 2010Foie gras and egg rice. MUST MUST MUST TRY. 6 stars!

Roanna K. • August 20, 2014Best 粥 (congee) in the area

Marty P. • February 27, 2011Rare traditional duckling with preserved lemon soup is available here, must try.

Dana • October 7, 2012Good value n fresh seafood! Especially the shrimps! Love the shrimp n squid balls!

Amy G. • January 19, 2016Great spot for an affordable Indian meal overlooking the hustle and bustle of Causeway Bay's Times Square. Friendly service and a good selection of Northern Indian dishes. Vegetarian-friendly.

Bianca H. • September 22, 2017The Crunchy ice cream is made from heaven! Milk chocolate, peanut and salted caramel 😍

Janet L. • May 6, 2017Great quality and good deal for lunch! Need to book in advance as it's a small shop with very limited seats

Yalan W. • September 9, 2016Loved the cold noodles and the Sichuan beef. Level of spiciness is just right, not insane yet tasty, the dishes were not too oily & easy to digest. Not very cheap but still OK. Great place!

Kenneth K. • February 7, 2018Phenomenally tender port cutlets. Bottomless pickles and miso soup makes it a fantastic bargain for lunch.

JC • May 14, 2018Comfortable seating and good selection of dishes. Must pre-order the glutinous rice in crispy suckling pig skin. Quite heavy, but so good.

Sergio G. • July 29, 2019The signature mille crepes is very nice, soft and tasty, not too sweet

Edward L. • March 11, 2014A place to get a very nice bowl of Shui Gaw meen accompanied by some deep fried fish skin! Their deep fried fish skin is possibly the best in HK!

Matilda W. • September 18, 2017Cart noodles during lunch, hot pot during dinner. Beautiful retro decor, nostalgic music, friendly staff, fresh ingredients

Adrian G. • April 7, 2014Pretty good Guangdong style restaurant. Worth to go a lot of people or lunch and share dishes!

Joyce C. • November 7, 2021Preferred the teppanyaki set over the sushi set . Go for lunch for better value

K2 • November 20, 2014Delicious sushi, very authentic. From Japanese point of view needs little more vinegar on sushi rice.

Sergio G. • June 19, 2019Fabulous experience. Excellent service and reasonably-priced lunch menu. Grilled salad and the stout ice cream are great.