P Y W. • August 26, 2023The best beef brisket noodle, the beef, beefball, noodle and of course the soup. Cooked to perfection..
Macchax • May 1, 2016Awesome Dan Dan noodles, spicy dumplings, glutinous rice red beans cake, good Xiao Long Bao too. The problem is lighting....can really lift up the place more if it's got warmer lighting.
Malin • November 24, 2017I liked the udon soup as well as the tempura mixed plattern and the salmon sashimi. At Doraya, you get good quality food for a good price (compared to other places in HK).
Julian S. • December 1, 2018Classic dimsum made perfect and with such attention to detail - 2 stars!
Eugenia M. • June 2, 2015Love this Yakitori joint and been going for years! Must orders include chicken soft bone, lamb chops, eel and beef short rib!
David S. • April 11, 2017Things really take time as all dishes are carefully prepared by the chefs. It's best for a conversational/slow/wine (beer sake) sipping kind of experience. Therefore go with someone you can stand. :]
derrick f. • October 23, 2018Excellent dim sum
Janet L. • May 6, 2017Great quality and good deal for lunch! Need to book in advance as it's a small shop with very limited seats
Amy G. • January 19, 2016Great spot for an affordable Indian meal overlooking the hustle and bustle of Causeway Bay's Times Square. Friendly service and a good selection of Northern Indian dishes. Vegetarian-friendly.
Ivan V. • June 24, 2016Definitely one of the best sushi in Hong Kong. Highly recommended
Crème B. • September 3, 2014my favourite japanese restaurant in town!!! packed with local japanese always!! homemade ume wine & ornigiri, very fresh sashimi & sushi, tasty soya hotpot, everythg taste good here!!! awesome!!!
Cannis C. • July 3, 2016It was a very enjoyable meal. We had the tasting menu and everything was fresh and delicately presented. Service was great too and we even got to try the famous 十四代 sake at a reasonable price.
Felix T. • September 22, 2018amazing Cantonese style food. Great dim sum for lunch, and a very classy dinner selection as well. Make sure to make a reservation ahead of time
*mun* • December 5, 2012Sitting at the sushi bar is definitely the way to go! They even have the proper cubbyhole for your bags and such~! ^_^
Catsi C. • November 22, 2020Nothing can be more comforting than having a steaming bowl of congee in the morning. Food is prompt and it is an affordable find. Love the vermicelli roll.
Cathy • August 17, 2014Saga beef (佐賀牛) is a must try dish, they serve A5 Saga beef, very delicious! And sashimi is fresh & sea sweet~
David K. • June 24, 2010A signature dish of this restaurant is the live Sawagani mini crabs, kept in a glass tank on the sushi counter. You can order them deepfried and they make a great accompaniment to sake.
Charmaine • July 27, 2011Order the sea grapes, fish guts with crackers, peanut tofu, bitter gourd with pork and the squid or kimchi fried rice.
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