Mayumi K. • September 8, 2014カレー (curry) 南蛮お勧めです。デザートの蕎麦アイスは、自家製の餡子が一緒に盛られていて、甘い物が苦手な人でも頂ける美味しさ。パリパリに煎られた蕎麦の実も美味しいアクセント♡
Vincent T. • September 25, 2013Very well regarded fusion restaurant
Jordane B. • April 2, 2018Amazing experience. Sushi master speaks a little English & managed to explain us his dishes. Fresh from the market with top ingredients (urchins, king crab, fatty tuna...). Menu 12 to 25,000¥
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