Charles C. • August 21, 2012Experienced one of the best meals of my life here. Incredible hospitality and even more special food. A fun journey through delicious courses of precisely executed plates. One of the best in Tokyo.
Jeffrey Z. • March 22, 2016Eye opening sushi experience. Two Michelin stars well deserved. I would recommend getting the omakase
Jeffrey B. • May 4, 2015Highly recommend the course menus. 📝. Ask the friendly staff to grill the choice cuts for you, they did ours perfectly! 👍
SuYeone J. • May 12, 20178000 yen tasting menu is worth every penny! The sangria here is strong yet very tasty and the cheese selection is not varied but very high quality.
Paul B. • January 24, 2016Great local soba place in Nishiazabu. Cosy but high quality. Try the traditional sweet store next door.
Vincent T. • September 25, 2013Very well regarded fusion restaurant http://tabelog.com/tokyo/A1307/A130701/13016617/
Sojin S. • April 6, 2014Nice meal it feels like healthy! But too quiet. Plus you can see the other a&s shops. Go up stairs! There are shoes by A&S and arts and science clothing store.
Vincent T. • November 28, 2013Underground cocktail bar with massive selection of spirits. Open 365 days a year, from 6pm until the last customer goes. Publicity unwelcome here here http://tabelog.com/tokyo/A1307/A130701/13013620/
Jordane B. • April 2, 2018Amazing experience. Sushi master speaks a little English & managed to explain us his dishes. Fresh from the market with top ingredients (urchins, king crab, fatty tuna...). Menu 12 to 25,000¥
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