Dan C. • December 24, 2016Sashimi and tempura set is an ode to washoku, great ambience and a great place for a classy lunch
Macchax • February 28, 2015Absolutely adores this place! Such a unique Japanese food experience, love it!!!!
Yuko M. • June 9, 2013tasly eel cooked with sweet soy source. traditional and beautiful japanese interior and tableware.
vvn • April 14, 2017Delicious, cozy and comfortable. heated seats are available for waiting customers outside.
Mike B. • January 6, 2018Fantastic place to experience Japanese BBQ in a serene classic Japanese environment
Siyeon K. • February 3, 2018Sukiyaki Hot pot of DAISEN-chichen, chichen dumpling, green onion, and bean with egg yolk y1100
Alex F. • August 14, 2014Best misosshiro in my trip. Great kabayaki, good sake choices, incredible ambient.
Glen B. • July 13, 2015Amazing meat! Definitely recommended. They only have one dish and its totally worth it. We made 30 mins line at 16:30hs.
Никола Р. • October 4, 2018Great place and food! There’s english speaking staff. If you’re up for a lunch, I suggest two rice balls and a soup combo.
5hrp • October 14, 2018Great deal for lunch but come early, the place is popular for reason (fish melts on touch)
Brian O. • February 14, 2018Very good services. Full house good atmosphere. Fried chicken is insanely nice.
Vincent T. • October 9, 2016Very highly rated izakaya https://tabelog.com/tokyo/A1313/A131302/13002239/
Kara M. • October 18, 2015The food and sake is great! Standing room only, and a little bit away from the main streets but definitely worth making time for. There is at least one English speaking bartender.
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