Josephine . • September 11, 2016Their dumplings are the best in town. You can find mochi balls, sticky rice buns there.
Stephen H. • October 14, 2013Good for Tsuen wan abit pricey, portions are generous, tasty soup, al dente ramen, thick slices of tender pork and onsen egg was slightly runny. Try with the smoky fish powder and garlic, next level
Jacky Y. • May 5, 2015Excellent food quality with a reasonable price. Seating environment was good and staff are very friendly & efficient although the location was a bit difficult to find. Highly recommended !
William K. • November 6, 2014An old style local hk cafe, come for the nostalgia, their food is just so so.
Regina A. • June 4, 2014Best value for your money. Authentic thai cooking. The seafood tom yum goong is great in here, perfectly flavored. The grilled fish is big and comes at less than a HKD100, cheaper than most Thai resto
Jennifer • June 18, 2015A local restaurant with really good food! Try the beef bone with black pepper sauce and also one of their fried fish dipped in soy sauce!
Rose • December 20, 2011這裏2:00pm 後的下午茶好平好抵食。
Brian Y. • November 5, 2017Still the best in town. Their portion are twice as big as normal size, you can choose an additional side for having half-sized noodles during lunch
Miranda C. • December 11, 2012The wagyu beef burger is tasty. The pumpkin inside makes it less oily.
Evan C. • January 21, 2014A land untouched by modern dishwashing. Clean your stuff well. Meat platter is pretty good.
Marisa P. • January 4, 2013Pork cutlet set is good!
Small C. • February 28, 2015Sweet, not too oily, the food is in good quality, worth to come and try.
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