Jeanette M. • April 4, 2015Spicy ramen w/ ground pork was fantastic. Try your ramen with additional sides (like wood mushrooms, soft boiled egg) for a couple hundred yen each! Don't forget the gyoza.
Arnt E. • October 18, 2018Really great place for an authentic experience with great Ramen for a reasonable price (cheap) to be in Ginza. Fantastic. A favorite
Tan E. • May 7, 2019Is a very good pork base ramen soup, Super delicious and value for money too. If u need extra meat just order the roasted pork for only ¥250. No regret for this before leaving Tokyo. 9/10 results.
Fuyuhiko T. • January 30, 2014The tonkotsu ramen eatery which head shop is in Hakata, Kyushu region. Enjoy thick pork bone broth and chewy texture noodle from ramen bowl. Say to staff "Nagahama Ramen !!" (長浜ラーメン) 650 yen !
Matt T. • March 31, 2016Interesting tanmen style ramen. All bowls come topped with a decent portion of veggies. Deluxe version had thickly sliced pork and the runny egg. I preferred their chicken karage to their gyoza.
Daniël L. • October 15, 2018Very good food! The ramen are one of the best, as are the gyoza. Authentic japanese ramen vibe
Guillaume P. • May 30, 2017Small and nice place in a quiet neighborhood. Very polite service. I recommend the tonkotsu ramen, very tasty.
MK C. • December 6, 2019The taste is very simple but very good. It is very hard to get the table during lunch time but u should try this noodle.
Charlotte G. • January 14, 2018Only 12-13 seats... chef did the ramen on the spot. All seats by the bar... best ramen I had in Tokyo
Jason W. • July 28, 2013Tsujiki market is walking distance. A great place for brkfst whether it be chirashi sushi or ramen. Also shinbashi is a great area to get a meal during the weekday. If people are lining up, go too!
Dan • May 19, 2013The "tower" is a bit of a misnomer, but the ramen is no joke. The shio comes with a light yuzu broth and their signature "ase" with little broth, curry powder and skewered chicken. It's cheap too.
Fuyuhiko T. • January 8, 2016Broth is extracted from chickens and dried squids, yum ! The popular choice is tsukemen but ramen is also nice as well.
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