Fuyuhiko T. • July 27, 2014For an egg roll skewer, you are able to choose cool one or hot one, and sweet one or not-sweet one at the same time. My favourite is hot & not-sweet one. Don't forget to add grated radish !
Kailey L. • April 8, 2016Extremely fresh Hokkaido's speciality sashimi bowl. Sea urchin was creamy and gushes with sea water flavour; one bite into the toro and it melted in my mouth. Highly recommend here.
Albert P. • September 29, 2014Awesome beef, cooked right in front of you. Ask for an "omakase" to get the most delicious and fatty beef they have.
Emrah C. • April 21, 2012Best sushi in Tokyo, just next to fish market, tsukiji. Eel sushi must be tried!
Generous A. • November 22, 2015Excellent sushi and quick and polite service. Reasonable price as well. Mabuhay
hiro • November 24, 2017冬の「築地鍋」は最高に旨いです! 普通の海鮮鍋とは2味くらい違うんですが何が違うか分からないけど、本当に旨い! 一品料理もさすが築地です。あと、昼のさば味噌は真っ黒なんだけど塩っぱくなくて超絶名作だと思います。
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