Atsushi • December 3, 2017It’s lovely place. A lot of people come every time from everywhere, so you are lucky if setting a table without reservation!
BORI M. • November 1, 2013They serve the excellent dried aging WAGYU beef. Several part meats of beef will be available for your order from 200g or more. MISUJI is soft and fatty on my favorite. I'm sure you can enjoy AMAP.
Jo W. • January 31, 2017Really good french food! Lunch menu was reasonable for the quality you get! Definitely recommend the porc confit!
The B. • October 5, 2016One of the most popular establishments along Honta Yokocho St. is Hajime no Ippo, one of Tokyo's original garlic restaurants. Seating just 20 people, it's booked weeks in advance. Stroll at night.
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