Potato • July 24, 2019Small potion and expensive. Taste is very normal no surprise. Staffs are so young and boorish.
Andre R. • April 12, 2017First time At Ohitsuzen and I absolutely love it! I had the Japanese eel and it was super flavorful and fun to mix. Look out for a qr code with a video instruction on their menu outside.
AussieInJapan A. • June 19, 2014Changing daily lunch menu offering about 4 choices between meat, chicken & seafood Japanese dishes. Reasonably priced too. I'll be back!!
Mimi T. • December 31, 2012You can never go wrong with the Bagna cauda or the purple potato croquettes
Brook S. • March 9, 2017The spicy ramen was So good. Also, try their house shochu, you won't regret it.
Alèxia S. • May 4Recommended on Instagram by @natsumi_mizumoto It seems they make the best carbonara Udon in Japan. BTW, U will have to queue!
Jonathan K. • August 9, 2014Do-it-yourself okonomiyaki really fun. It's worth coming here for the cool interior and the great location.
Heather R. • May 8, 2016Love this place. Organic Japanese food. You can taste every single element of your food. Beautiful space as well. Get a seat outside.
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