Alan B. • November 23, 2018They have an English menu, if you need it look clueless at the ticket machine or just ask. Super friendly staff, chicken based ramen that is fantastic and nice interior.
Brendan S. • December 29, 2018Spicy noodle Ramen is amazing, washed down with a cold Sapporo beer. Free rice with pickle it’s how the locals do it and very good.
Fernando L. • September 17, 2017Good, inexpensive ramen place. The chicken based broth is very rich, really liked it.
Talya • February 23, 2018Ramen and fried rice. Order on the machine outside and get a ticket. English menu. If you want quick, casual, and delicious, you won’t be disappointed.
Dan • May 19, 2013The "tower" is a bit of a misnomer, but the ramen is no joke. The shio comes with a light yuzu broth and their signature "ase" with little broth, curry powder and skewered chicken. It's cheap too.
Weng Yew W. • July 17, 2015Ramen is great. Don't bother to go for the chili flavor, just order original taste then add chili source. Taste better.
Pauline Y. • April 1, 2013Very tasty and unique Duck cuisine specialist. I recommend saute duck dish, duck hotpot and duck ramen. Visited few times during my one month stay and warm owner family remembered me 3 years later.
Fuyuhiko T. • January 8, 2016Broth is extracted from chickens and dried squids, yum ! The popular choice is tsukemen but ramen is also nice as well.
m d. • January 21, 2019Just dropped in without any information and was surprisingly good ramen. Mix of Tonkotsu and salt taste and comes with nice rich pork. If you are San Franciscan, it’s close to Hinodeya.
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