Suggestions for Dining and Drinking near Tokyo

Shinsuke S. • June 14, 2015心から美味しい！と思える最高の丼を。赤坂『會水庵』で焼穴子玉子ふはふはを食べる幸せ | 東京メインディッシュ http://main-dish.com/2015/06/14/kaisuian/

Chinaphong K. • April 17, 2017The most flavorful and tender Yakiniku beef I've ever had

Nun A. • April 25, 2018Sake and prices are great. The owner was super friendly and was able to give descriptions and recommendations for sakes to try. Try the smoked horse sashimi with your drink!

Kelly L. • July 29, 2023excellent Soba crowded with locals

Narae K. • May 8, 2014Best Chinese food!! Must order : Beijing duck, yaki xiaolongbao and tantanmen !!

Steven A. • September 2, 2019Best tonkatsu I had in Tokyo. The amount of options of pork cuts on the menu is really incredible. Hidden on a side street in Nishiazabu, it wasn't too crowded for a late Sunday lunch.

ブルーノ • October 10, 2019Incredible dinner at this amazing Michelin starred restaurant. Worth every single ¥. Wine pairing was lovely with some interesting Japanese wines too. Reservation is a must, must be placed in advance

Wendy Y. • March 20, 2018Yakitori is yummy! Especially the juicy beef 😋 The mochi-like toufu is super yummy too!!!

昊天 柴. • October 3, 2017Nice shochu, food is also delicious

Angela H. • October 4, 2018One of the best BBQ beef place in Tokyo, must go for me every time when back there. Can book a month in advance

Rachel K. • July 7, 2017Perfect vegetarian experience in Tokyo! Have your hotel call and day what you don't eat (fish, beef or fish stocks, egg, etc) and they will make your meal perfectly.

M D. • May 31, 2014A great family run small sushi restaurant in nishi azabu. Great maki sushi creations!

mana t. • July 23, 2017Nice and new. A bit pricy but tastes good. Needs some improvements on operation during the busy lunch hours.

Y.Arman B. • January 14, 2017Authentic traditional Italian dishes. Deserts are better than others.

Jeffrey Z. • March 22, 2016Eye opening sushi experience. Two Michelin stars well deserved. I would recommend getting the omakase

Ashuri R. • March 19, 2015I love their hummus and tiramisu. Must try!

Brook S. • November 15, 2019Delicious Ethiopian roast, well-prepared as a pour-over or aeropress. I really enjoyed the atmosphere as well—wooden tables with comfy chairs.

水島 六. • March 9, 2015会員以外に住所非公開。

Yuko S. • January 27, 2010ボリュームたっぷりの激辛ランチが美味。食後に甘茶？が出てきます。

Irene U. • May 7, 2014Nice bakery that reminds of bakeries in Madrid, perfect for a coffee and gâteau break! Sitting upstairs not available until 11am.

Kathleen C. • December 11, 2015The service is attentive, interesting Japanese wine selection, excellent and innovative cuisine. Beautiful setting!

Sajiyama • January 13, 2015スープ茶（漬け）☆☆☆☆★ 〆にぴったりの裏？メニュー。やっぱこれです。

TK S. • November 26, 2014狭めではあるけども、おいしいので満足できる。外にも数席の席がある。

Aron G. • November 25, 2016Great blend/single origin drop coffees. Nice breakfast and dessert options. Modern space, third wave feel.

BeomWook H. • December 12, 2018Recently renovated Toraya shop and café. Cool place to having an afternoon Edo tea.

Vincent T. • March 30, 2013Kinryuzan is a very highly regarded yakiniku restaurant. Open 6-10pm. http://tabelog.com/tokyo/A1316/A131602/13001625/

Fernanda C. • December 18, 2018We wanted to go in and right at the door the guy says “sorry this restaurant is for members only”. Terrible

noharas • September 26, 2010料理が美味しいだけでなく、お店の人の対応がいい。食事の後にサービスで出してもらったハーブティーが美味しかったので聞いたら、リプトンのティーバックだと教えてくれた。それ以来、リプトンのハーブティーも、Appiaも、私のお気に入り(^_^)

Alessandro B. • August 20, 2016Exceptional dumplings!

nekotap • September 19, 2013ふわっとしたロールキャベツが絶品！デミグラス、ホワイト、胡麻味噌などソースによっていろんな味が楽しめます。アーティスティックなインテリアやお店の外観も必見です。