Janelle J. • April 27, 2014The Chateaubriand cut of beef is legitimately one of the best things I've ever eaten. Skip the kimchi assortment and just get the classic. The daikon and oi kimchi are average.
Mari • June 15, 2021A classic Japanese dining experience. Explore the surrounding garden after your meal. Delicious tofu, make a reservation.
Nun A. • April 25, 2018Sake and prices are great. The owner was super friendly and was able to give descriptions and recommendations for sakes to try. Try the smoked horse sashimi with your drink!
Fernanda C. • December 18, 2018We wanted to go in and right at the door the guy says “sorry this restaurant is for members only”. Terrible
Aron G. • November 25, 2016Great blend/single origin drop coffees. Nice breakfast and dessert options. Modern space, third wave feel.
Y.Arman B. • January 14, 2017Astonishing cuisine of Japanese and French fusion. One of the best meals ever had, definitely worth Michael 2* and could see it well become Michael3* in future.
BeomWook H. • September 13, 2018Today's hot coffee. I have one from Papua New Guinie, aeropressed. It was perfect with a cinnamon role. Great quality of receiving, not many choice of menu, but good enough.
Jeffrey Z. • March 22, 2016Eye opening sushi experience. Two Michelin stars well deserved. I would recommend getting the omakase
Melissa G. • July 7, 2017No English menu, but it's still pretty easy to figure out with Google translate. This was amazingly good! I suggest the special (it was thinly sliced beef in some sort of light marinade for me). 😍
Brendan S. • December 29, 2018Spicy noodle Ramen is amazing, washed down with a cold Sapporo beer. Free rice with pickle it’s how the locals do it and very good.
Kyungwoo N. • April 27, 2017Best ever Unagi Rice in My life. There are many option of Unagi Rice. English & picture menu.
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