Nora K. • December 27, 2018Yellow tail sashimi, black cod, black pepper seabass, shrimp w spicy sauce, vegetable fried rice and tempura roll. Delicious food!
Linda S. • December 31, 2018Amazing atmosphere and food!! Authentic. The seared bonito and the makril sushi were amazing.
麺タンピン ド. • August 17, 2020昼食で🍜ちゃんぽんを食べました。皿うどんもあります。980円、大盛1,180円しますが具材もいろいろ入ってて美味かったです。麺の減量は80円引きです。
Tomo M. • April 2, 2018Their Tsukune (Minced Chicken Skewers) are excellent ! Tender, juicy and succulent salt flavoured meat is one of the best I've had after 21Years in Tokyo.
Ron L. • February 14, 2021delicious lunch. had the fish set and my wife the mixed set (like kaiseki). Love the quiet street its on + love that they are open on a Saturday. extremely relaxing. definitely coming back here.
Chef Bradley B. • January 11, 2014...excellent izakaya in Roppongi that features Katsuo cooked to order over hay...moray eel nabe (a first for me), Kyushu crab salad, great grilled chicken and lots of sake... -Chef Bradley Borchardt
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