Piccy L. • December 22, 2018local snack that has more tourist than locals. decently priced. original flavour is always the best.
Ting • May 31, 2016From the Michelin street guide, this is a great find. High standard of Cantonese tong shui. Will be happy to be back again to try other stuff.
Tesy L. • November 27, 2015Really good dimsums with great prices! Try to go with lots of friends to other different dim sums
Flora N. • March 4, 2018The sweet and sour pork with lemon was superb! Can be a bit pricey but totally worth it.
Amy G. • February 29, 2016Tough to find but worth the hunt. Lovely upstairs cafe. Beautiful fresh fruit and tea drinks, delish homemade cheesecakes. Great boutique.
Li Lian M. • March 6, 2013Must come for Mala Chicken Claypot Steamboat! Cooked dishes are also delicious. Open 6pm-2am. Come early or very late! Long queue everyday esp during winter.
King L. • November 30, 2012Good soup base! We tried the coconut, mushroom and satay soup (3 diff kinds).
Paul U. • November 8, 2017Chicken wings are great. Just order a few of the signature dishes to share.
Vincent L. • June 14, 2016Very delicious and variety choices of dessert. Should try the desserts here👍
Hkling • June 9, 2013Although the broth is quite greasy, pho is fairly decent and cheap too. Much better than the Parkes location
Zsuzsanna M. • December 14, 2017Great, sophisticated Indian food with reasonable prices and very friendly staff. Garlic naan could be more garlicy but everything else is great.
Allie Q. • July 5, 2016This place is so good! Small size banh mi is $35 and more than enough. The garlic bread ($8) is also super tasty! It's a take out restaurant, no seating.
Colin T. • May 18, 2014Food quality is superb and service quality is excellent. Very clean and newly furnished. Will definitely be back for more.
Veeveeviivii • October 8, 2014Good space, great art books, nice space to get work done. Love the lil plant corner. Nice selection of stationery.
Varun T. • August 25, 2014For an Indian restaurant in a very local neighborhood, the food was really good. Remember to go for regular spicy level, not the bland option.
Citygirl • November 16, 2017Spicy seafood dishes- signature crab in toasted soybean chili flakes, clams in doubanjiang, scallops topped with garlic, garlicky Chinese broccoli , cilantro Topped fish
Don't see the place you're looking for? Add a new place to Foursquare.