Melissa D. • May 17, 2016Super affordable and local sushi restaurant. The restaurant is decorated like a Mini village around a river. Sake is served out of bamboo shoots. The fish is so fresh some is still alive.
Shinnawy • December 8, 2019A family owned & operated teppanyaki, the beef fillet, calamari, and tongue are all a MUST-TRY! Been here more than 5 times and it’s always our most memorable meal in Tokyo! Reserve before showing up.
jeffrey a. • January 27, 2018Top left Ramen. Fish based stock with the most amazing bbq chashu and ginger pork dumplings.
Melissa D. • May 25, 2016Order the sake out of real bamboo cups and the sashimi boat. At the end they will fry the leftover skewered fish for you
Alia A. • April 1, 2013For appetisers try their "Japanese beef" and shrimp dumplings. For the main course the scallop with Chinese spices is a must. It is soooo deliciouse.
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