Jason G. • July 24, 2016Lovely little German style bar in the heart of gado shita. Slice of familiarity in a foreign country.
Vincent T. • July 26, 2017Classic French cuisine at this Tokyo stalwart. Online reservations at OpenTable
Paul G. • February 11, 2016Good views. Quirky decor. A bit sterile. Shakes during earthquakes. Happy hour is recommended.
flyflyaway .. • May 15, 2017Comfortable, good quality cakes....
Fuyuhiko T. • September 10, 2016Wait in a queue after purchasing a ticket from an auto vending machine. Enjoy flavor of light salty soup with yuzu citrus from soup !
John A. • April 19, 2016コムタンスープは牛テールのみだけでなく、センマイも入っていて美味い。ホルモンのような内蔵も通常の焼肉店と違い香りも良く、油っぽさも控え目な上品な味。基本肉はサシが多いため、控え目な量でもお腹はすぐにいっぱいになる。店内の雰囲気も良いし、満足度高い。
Moka • September 6, 2015The restaurant that serves the local food of Kagoshima. A lot of pork dishes on the menu. And beware, the Kagoshima soy source is much sweeter.
AussieInJapan A. • September 4, 2017Go for the curry udon. The noodles are fresh and comes with a bowl of rice. Save some curry sauce for your rice. Happy days.
Moka • April 9, 2014A "microbiotic" restaurant. Good for vegetarians. A glass of wine is ¥310 between 11:00-17:00.
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