Katherine • April 12, 2013The onion bread is amazingly delicious but don't eat too much of it.
Paul F. • July 15, 2016Great value, amazing flavours and a Michelin star as well.
Kate W. • December 30, 2013Fabulous Peking duck
Vanessa M. • October 5, 2016The chopped fatty tuna is to die for!
jennifer g. • January 4, 2011Try the shark fin soup, the BBQ pork buns, and the bird's nest.
Tony P. • February 20, 2015The XO sauce is homemade here. Go for the marbleized beef that is "off the menu" to have one of the best beef for hot pot!
Marianne S. • February 16, 2018The food is great and all the food is brought on a train. So funny! The drink with ice cream is fabulous and the mille crepe dessert was delicious too
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