Jenton L. • December 4, 2016Delicious Taiyaki at such a good price! Worth the trip out there if you like taiyaki.
L H. • June 20, 2016The aburasoba here is amazing! This is my all time favorite place to have aburasoba! Don't forget to get an egg for topping cuz it'll make the noodle more yummy!
Hitomi N. • March 11, 2020Gourmet hamburger in California style. Recommend to go Bacon&Cheese. I love its waffle fries! easy to take your order “to go” if you call 10 min before.
Fuyuhiko T. • March 16, 2014Speciality of this Zagat rated Restaurant is a beef tongue dish esp. grilled beef tongue, boiled tongue, and tongue stew. Tables are full soon after opening time. Hurry up ! Cash only for payments.
Olivier F. • August 9, 2014All their Vietnamese Banh Me sandwiches are great. Get there early if you want extra coriander/cilantro they run out quickly.
Jong-Woo P. • May 20, 2017현지인이 줄서서 먹는 활기찬 좁은 이자카야입니다. 닭꼬치 외 소돼지는 완전 특수부위^ 아주 좋아하는 사람도 있겠지만 싫어하는 사람이 있을수 있어 주의가 필요.
のうや く. • September 19, 2016チャージ500円/人、シーシャ1つ1000円(約90分、3人までシェア可能)、ソフトドリンク飲み放題。最大3時間のんびりすることが出来る。駅から少し遠いが、アットホームでいい所でした。
Michael G. • May 4, 2017Awesome beer including Pilsner Urquell on tap! Owner is extremely knowledgeable and friendly.
ichiro l. • September 9, 2015very friendly and cute staffs. good handmade food, reasonable price, open till late nite, till moining on weekends. free wifi(need to ask pass code). able to take out the foods and drinks.
Annie W. • March 28, 2016So fun to sit back and let the chef make the decisions! Everything was delicious, some adventurous too (like fried soy skin). Hard to find at first - it's on the 9th floor of a corner building.
Dario • May 15, 2017Great little place in a basement of Shinjuku. Easy to find thanks to its logo (look for a picture from other users).
Oscar E. • December 7, 2015Excellent (and hidden) place !! Interesting mix between japanese and Indian food, also the place is really clean and cozy, you must give it a try.
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