Suggestions for Dining and Drinking near Atago, Tokyo

Shell • January 27, 2017Try flavors like annin(from annin tofu), pumpkin, red sweet potato, soymilk-almond, or yuzu sherbet if you are more of a sherbet person. I strongly recommend their higawari soft ice cream.

Yasser • February 15, 2019Best skyline lounge, awesome bartender, great bar foods (mini burgers), cool music

Rachel K. • July 6, 2017Two Michelin starred vegetarian restaurant in Japan. Love. Beautiful service. Have your hotel call and specific if you are true vegetarian (no fish stocks) or vegan if you're strict.

Elizabeth B. • April 11, 2018Delicious sakura eclairs. Lime ones are a bit tart

Rachel K. • July 9, 2017Breakfast buffet is expensive, but there is a large variety of options, including like croissants and fresh bread, raw fish, avocado (make your own avocado toast!), bread pudding, eggs and quiches.

m d. • September 25, 2014It used to be in the different place. You can have a big tasty original pastas.

Jas S. • July 10, 2019Squid ink pasta is anazing. The tiramisu is not bad, but the cocoa powder on top is a bit much. Great selection of wines and an even better view.

dragon_TA • February 6, 2019美味しいのですが、落ち着いてランチを食べられないです。回転が早いこともあり、入り口が開けっ放しのことが多く、席によっては夏が暑くて冬が寒いかもしれません。

Frankie D. • August 30, 2016Burgers galore! Lunch sets are the way to go. BBQ burger was very tasty.

Ryoko K. • July 21, 2012スッポン鍋でお肌プリプリ☆

Fuyuhiko T. • December 11, 201411:45-50位には満席になってる。一巡目が終わって空きだすのが12:20位。奥のテービル席はSoftBankの電波繋がりにくいので注意が必要。

Andrew C. • October 28, 2019I love their oyako don here.

K O. • May 19, 2024Flat white is the best！

sadaharu s. • April 11, 2015豆大福、栗饅頭、最中も好き

Fuyuhiko T. • February 6, 2020並350g、大盛500g、特盛700g、メガ盛り1000g。店内で並んでるが開店は早い。お持ち帰り有り。

Sublight M. • February 13, 2015I've only been here for the lunch buffet (1200 yen). The buffet selection is very good, with choices that change regularly and go beyond the standard "mutton, chicken, mixed veg" varieties.

m d. • January 18, 2019Old-school Soba place which is very nice to have around. My preference for Curry Udon/Soba starts here.

Hiroyuki U. • August 30, 2012つくねが普通とはちょっと違う、生肉に近いつくね。

Jules T. • July 28, 201011:30~14:00, 17:30~23:00営業。つゆしゃぶの京料理屋で、下足箱についている清水寺の鈴がすてき！

Fuyuhiko T. • October 6, 2014ランチは焼鳥丼と鳥カツ頼んでる人が多かった。ご飯は「大盛」「少なめ」とか調整可能。

R B. • February 23, 2015ハンバーグステーキ！付け合わせが思いのほかおいしい

Chiaki • September 6, 2016お肉もワインも絶品。程よいカジュアル感で仲間との心地よいひと時を味わえる空間。

Hideto T. • January 27, 2010ここの焼き鳥丼は最高です！（ランチ）

Tan M. • May 19, 2018煮込み居酒屋だけあって鍋にこだわりがある つくねは好きなように作れるスタイル

sakiko o. • August 1, 2014窓際にYチェアがあります。

Etienne P. • April 8, 2021Good good, not too expensive, quiet place.

Yoshihiro U. • August 16, 2014日替わりパスタが美味しい

Cynthia W. • November 25, 2022Cacao infused alcoholic drinks 🍹

Yuji T. • February 4, 2016パテ系の豊富なこと！