Piero P. • October 20, 2016If you are looking for one of the best soba experiences in town this is the place. The place is often packed you might have to queue for a while
ブルーノ • February 2, 2020Delicious taiyaki right in front of the Ebisu station. The one with red bean paste is a classic.
Kris C. • January 31, 2016Get the curry udon and don't forget the extra helping of noodles (and a bib)!
Aaron A. • December 27, 2018Really great locally roasted single origin coffee, including espresso! Some light pastries too. Highly recommend.
Stephanie • September 26, 2014The new location is stunning. As always the lunch left us a few shades happier in life. Great place to celebrate a bday. Tokyo cut was a little small but you leave without the guilt. Great salad bar.
masa4shi • May 17, 2022お肉は他のドライエージング店より美味しい!余った分は持ち帰らせてくれるし、翌日温め直してもビックリするくらい美味しい! ただし二人で50K近い値段や10%のサービス料に見合うホスピタリティは感じられず、フードメニューなんかは下部が破れててかなり興ざめ・・・笑
K P. • December 10, 2017Reservation recommended for group of four or more. Always crowded. Happy hour 5 to 7 PM, any drinks for 250 yen. Real Hakata udon. Goboten is the jam.
5hrp • January 21, 2018Great dim sums, right on par with ones you can taste in China. Don’t forget to mix broth inside a dim sum with vinegar and soy sauce, so tasty!
Mona N. • September 17, 2015Excellent lunch deals. The Singaporean chicken is tweaked to suit the Japanese palate and is a bit bland, though. Extra ginger and rāyu are free.
Ian C. • June 18, 2023Watch the stellar staff grill a course of yakiniku to perfection. Go for the limited truffle set!
Krishna S. • March 12, 2017A nice assortment of cakes and drinks. Definitely a place to swing by at night if you want to get dessert with friends. Staff is really friendly
kitblake • March 26, 2023Next to the famous gyoza, the spinach with egg yolk is a delicious accompaniment.
Jeffrey B. • October 30, 2013Leave room for the exquisite dessert cart offerings 🍰. Well worth the wait! 👍
Akku c. • August 19, 2018小さな看板しかないので、入口が分かりづらいです。ガーデンプレイス側からは階段を下りたところ、恵比寿駅からは線路沿いのY字を右に入ったところ。プリン色のビルです。
Vincent T. • April 1, 2018Famous for the motsu nabe. Reservations not easy
Emily K. • January 12, 2014Classic Tokyo izakaya culture jam-packed into tiny alleyways stuffed with izakayas for every taste (seafood, meat, even vegetarian!). The best place to bar-hop and to try new nibbles.
Georgie R. • June 19, 2015Great Yuzu ramen, light chicken based soup! Order from the vending machine and enjoy!
vvn • September 1, 2017fresh salad, good taste and plenty of volume. though vast table space, kitchenware suggest us to chose "to go"
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