Suggestions for Cantonese Restaurant near Tsim Sha Tsui, Hong Kong

Michael C. • January 14, 2015My top dimsum spot in town. Taro dumpling fritters and beef brisket in top broth.

Thann Sanctuary • November 13, 2017Braised beancurd with mushroom sauce is the bomb! So is everything else. Great Cantonese Food.

Rob C. • October 22, 2011Vegetarian Chinese Spring Rolls = amazing!

Nick K. • October 3, 2018Very nice restaurant! Wonderful Cantonese food and the best part - view...!

Rumos M. • January 18, 2015Tasty affordable dishes, don't forget to order its soup!

Moses L. • November 23, 2018The local way to enjoy beer in a bowl with a slew of wok-fried dishes available. Best for dinner and supper!

Shank M. • April 30, 2019Open til 2 am 👍🏼

Ivan N. • February 4, 2015Try their pig lung almond cream soup !

Petr J. • November 29, 2023I have to say I am not an expert in cantonese fish ball soup, but it just missed the spot. Very friendly people nevertheless! Come and try for yourself.

Davin C. • September 12, 2015Strongly recommend to make reservation otherwise you would be end up waiting

Kenneth N. • October 14, 2015One of the best and longest history Chiuchow restaurant in town. Must try!

NeMeSiS • January 8, 2018They serve good dim sum with discount of great service. Go eat their dim sum. Lots of variety and decent pricing. The cheapest time to get your dim sum is early morning 7:30am to 11:00am.

Charmaine • January 13, 2019The roasted pork belly features thin crispy crackling and juicy meat. Also, there’s a great vegetarian dim sum selection.

Judy C. • April 7, 2018The crispy pork was the winner of the group, must have. The pan fried buns with chives, wasn’t crispy Turnip cake was good. Skip the egg custard bird’s nest, topping was flavorless jelly.

Cathy T. • September 17, 2017Highly recommend the lobster with cheese and noodle!!!

Patrick F. • April 5, 2013Sautéed shredded pork with mustard. Get it.

Belicia W. • August 11, 2013Definitely not value for money

Odilia C. • February 7, 2014Must order: deep fried squid coated with salty egg yolk and pineapple pastry stuffed w diced abalone and chicken

Time Out Hong Kong • June 13, 2011Most of the classics are truly delicious, like the roasted beef brisket ($68), which is coated in a crisped-up batter before being doused in a sesame-tinged, sweet dark gravy

Reg L. • July 25, 2013sweet and sour spareribs, fried rice and the seafood fried noodles are must-tries!

Passavon B. • November 29, 2015Great dimsum and local surrounding. Not far from mtr jordan station.

Po Y. • June 5, 2011Come around 11am on weekends to avoid long queue if you don't have a reservation.

KC K. • April 21, 2015Combination with spring rolls and steamed rice noodle is irresistible.

Foodtraveler_theworld • April 19, 2024Enjoy Dim Sum and Cantonese food in spacious & quiet restaurant inside Intercontinental Grand Stanford Hotel. Fresh streamed & good quality Dimsum, many choices of seafood, Peking Duck.

Stephany • September 9, 2018Gorgeous view. Had the infamous abalone and while interesting, it lacked the depth of flavor of some other dishes.

Puppala D. • October 13, 2016Fantastic food and great manager and staff!

Stanley L. • October 2, 2011Hang Seng credit card customers can enjoy 15% off "Nanhai Panyu Shunde - Cantonese Cuisine" a la carte menu

Mantic S. • October 24, 2015beautiful night view, poor service, food is just so so. lobster bisque is especially disappointing.

K2 • September 9, 2014Good place for gathering:)