Nathalie W. • June 11, 2012Great lunch buffet, fresh salads, roasted begs, mushrm quiche. Faves were Stilton, Tiramisu pot, Creme brûlée - yum!
Power Gal • July 5, 2016Very authentic with reasonable price. Per head is around HK$500
Elaine W. • September 20, 2018Reasonably priced set lunch. The soy milk they use for their coffee is SO good (ordered Soy Flat White)!!
Hei-Yu T. • October 30, 2018Amazing tasty tea based deserts. You can opted for Black Tea options when you don’t fancy the Green Tea. The sweetness is very balanced and never too sweet of flat of taste. The parfait is recommend!
Vincent Q. • August 18, 2018The pork loin and jowl are thinly sliced, tender and great for hot pot. I recommend the Mongolian soup base.
niklas S. • January 30, 2011Sweet mushroom tofu - 5 stars
Garren D. • December 27, 2018Try the Reserve Menu here with table service.
Hkling • January 28, 2016Expect to wait for your drink especially when its office hours as the queue is long from all the workers - we waited 20 minutes (just like the Hysan place one)
RubyK • October 11, 2010One free desert for one main course. I've tried the apricot tart. It's really good.
djcroft™ ®. • August 18, 2013...my all-time favourite...original flavour yogourt with fresh strawberries..:)
Stephanie T. • June 16, 2014Amazing chewy udon. And I haven't even tried the cold version yet! Love the one with half boiled egg. Choose your own tempura and rice balls to go with it.
Denis G. • March 1, 2016Avoid at all cost. High price, bad quality and cold atmosphere.
Vincent Q. • August 14, 2018Smoked egg, Xiao long bao, Sheng Juan bao, Shanghai fried noodles, tea smoked duck.
s h. • August 12, 2016Onsen Tomago nicely done, charsiu as well. Broth for the tsukemen was rather heavy and strong with msg.
Tangy • October 8, 2011Possibly the grossest coffee anywhere.
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