K2 • November 20, 2014Delicious sushi, very authentic. From Japanese point of view needs little more vinegar on sushi rice.
Christine • December 31, 2014As good as the beef brisket at Kau Kee😍. The stock's key ingredient is large chunks of daikon (large radish), making it lighter and sweeter than in many other beef brisket places. Just love it💖🍜
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