P Y W. • August 26, 2023The best beef brisket noodle, the beef, beefball, noodle and of course the soup. Cooked to perfection..
Michelle M. • December 30, 2016Lemongrass pork is honestly nice and soft. Soup is beautiful not too salty. It was overall an amazing experience!
Hkling • August 6, 2017Stick to the pan fried buns and you won't be disappointed. Avoid the scallion noodle with pork chop - totally tasteless and not very appetising
Bleep B. • January 1, 2016Everything is tasty here. Staff very friendly. Nice for eat in or takeaway.
Marc D. • October 12, 2016Brilliant Sushi place in Hong Kong. One of the best experiences I had, on par with luxury sushi counters in Japan
Byron K. • August 2, 2020The beef brisket rice noodles are even better than Kau Kee on Gough Street. A must try in Tin Hau!
Jean-Baptiste P. • February 26, 2016Great noodles and sandwiches. The beef noodles are not to order though
Pascalou .. • December 23, 2019Don't hesitate to ask the menu in English, the noodles are tasty and good!
Jim J. • September 13, 2020Great made to order dim sum. This location recently opened in Tin Hau near the MTR station.
Albert L. • December 12, 2013Pretty decent raw beef noodle. Not too many authentic ones around in HK. This place used to be the HK Café (or name similar). Actually, it's the same owner! Just changed over to Viet cuisine.
sillygingerbeer • August 20, 2013They just changed the menu. No more $50 chicken rice meal with a drink!
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