Dan C. • September 8, 2019Fabulous omurice, recommend the hayashi with cheese and extra 100 yen for large portion
Adam P. • August 1, 2017One of my favourite meals in a 10 day trip to Japan. Expensive, but worth it. Juicy, crispy, delicious.
Mat S. • March 23, 2014Great coffee. Not the place for brunch, as pancakes and French toast don't start until 2pm...
Fuyuhiko T. • December 17, 2023You can enjoy soba made from 100% buckwheat flour, so soba from this shop is totally gluten free. And dried seaweed on the table is for free.
Cailin L. • May 26, 2016Ate the one with red bean filling only a few hours later and it was still great! Worth a try!
amiologic • October 16Had a latte here, quite good.
Ryan B. • October 7, 2016Tasty donburi tucked away from the main streets. Great place for a quick bite.
Monica G. • October 28, 2019OMG so recommended. the beef is soft and flavorful, the mayonnaise is delicious. great meal.
Fuyuhiko T. • January 30, 2014With fighting temptation from pretty maids around Akihabara, I highly recommend to enter this sake restaurant ! You may surprise ambiance kept cozy & felt reminisce at world-class nerd town.
Samia S. • August 21, 2017This place is so delicious and worth the wait. It's super tiny; so ideal for two or three people. This was my first meal in Tokyo and I'll never forget it.
anon 5. • September 19, 2011並盛りで普通のパスタの大盛りに匹敵する量なので、パスタをお腹いっぱい食べたい時にオススメ。ただしパスタは太めなので細めのパスタが好きな人には合わないかも。
Whiskey • April 11, 2012ネルドリップでコーヒーを丁寧に入れてくれます。紅茶、チャイなども美味しい。お店のロゴ、店内の雰囲気も印象に残ります。ゆったりと落ち着いた時間を過ごせます。個人的には壁の塗装と照明が好み。
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