Dan • November 7, 2014Pho if you want soup, Bun if you don't, and the special seasonal noodles if you're feeling adventurous. Make sure you get a COEDO beer to wash it down with.
Rick Z. • December 15, 2013A must visit for anyone who appreciates refined cuisine, after eating here you will realize you don't need to eat meat
Stephanie G. • January 24, 2017I'm personally a fan of lighter broth ramen, so AFURI's yuzu signature was my favorite ramen in Tokyo.
Tomo M. • November 7, 2019For Lunch,they only have 2Dishes to choose from.The Rurohan (Braised Pork in Soy Sauce) on Rice is a regular and they switch round the other dish daily.The Rurohan,originally from Taiwan is delicious.
dawn.in.newyork • January 26, 2015Stop by if you are a Din Tai Fung fan. This location has some unique Japanese fusion dim sums as well.
Marmite O. • October 25, 2010One of my favourite underrated restaurants in the area - yummy food and gourmet salt too
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