ヤマダ Y. • December 23, 2017ランチ情報:鯨の竜田揚げは少し癖がありました。また、メニューには鯨料理以外もありますが、準備してない日もあるようです。そうなると鯨料理一択になるのでご注意を(^_^)
Fuyuhiko T. • December 2, 2015Specialites are lived fish dishes & blowfish dishes(not too pricy). I don't know that they prepare English menu, but they employee non-Japanese staff, so it should be OK to order dishes in English.
Joachim O. • November 8, 2014Cod Fish is a must order in this place, soft and tender meat with perfect teriyaki gravy. Squid was only so-so. -Penang Kia Food Critique-
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