Jeremy F. • May 14, 2016Wouldn't normally order a raw tomato dish but was highly recommended by the chef as it was in season. Turned out to be so good! Must order if in season.
Chef Bradley B. • January 11, 2014...excellent izakaya in Roppongi that features Katsuo cooked to order over hay...moray eel nabe (a first for me), Kyushu crab salad, great grilled chicken and lots of sake... -Chef Bradley Borchardt
Fuyuhiko T. • February 16, 2022株式会社コメールが運営する和食居酒屋の六本木店。主菜の盛ってあるSpaghettiの和物が残念だ。 料理がくるのは割と早い。資本系はオペレーションも良いな。
Bibiana N. • March 19, 2018Great place, great atmosphere, great food. They have an English menu. The owner knows quite a bit of Spanish! They also have cheap and delicious lunch menus.
Anusha P. • April 28, 2018Really good food. Grilled mackerel was good, so glad to find so many veggies by the side. I feel alive. Also Definitely try the blueberry vinegar sake fizz.
Mireya B. • April 18, 2017Great place to bring visitors. It was an easy place to bring people with many different food preferences as you can look at and point out what you want. Fish, veggies, oysters etc were delicious.
Raj S. • May 18, 2014If you want a true hole-in-the-wall izakaya experience, look no further. The hamachi and sake sashimi was surprisingly good.
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