Domenic D. • March 11, 2018The pizza is unorthodox but delicious. The whole pizza is basically extremely thin. I had both the garlic anchovy and the mushroom and can recommend both.
Koji K. • January 23, 2015牡蠣とベーコンのアヒージョが好き。デートとか大人の合コン客が多い気がするなぁ…のわりにリーズナブル!「晩飯食って帰ろっかなー」的な気分で使えるお店です。
Aron G. • March 27, 2016Amazing pizza straight from the 500 degree oven in seconds. Frey is a master. Get the buffala or capreze salad to start and a carafe of wine.
Yurika S. • October 16, 2017Great location and service! They let us order off the dinner menu and gave us free coffee refills. You can customize your salad and pasta for lunch. The food was a little above average!
Jan H. • April 30, 2015Be careful, they have a cover charge small print they won't tell you about. 4 cheese ok, tomato sauce watery
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