Suggestions for Dining and Drinking near Roppongi, Tokyo

H. R. • August 14, 2015Make a reservation! They made space for us early on a Thursday, but we had to leave by 8:30. The 8pc skewers are awesome, and sake is delicious of course. It's hot at the bar, but they give you a fan

Aron G. • November 25, 2016Great blend/single origin drop coffees. Nice breakfast and dessert options. Modern space, third wave feel.

Boris S. • April 20, 2018Try the Karaka Ramen for something filling, hearty and spicy! The best ramen I had in a two week trip.

Yuko M. • June 9, 2013very tasty mapo tofu, lots of spices.

Dan R. • June 25, 2016Amazing omakase, chefs speak English and explain everything and are extremely nice! Tuna course with tuna, two types of toro (medium fat and more fat), and finally seared tuna. Also, incredible anago!

Anthony M. • April 12, 2018Great breakfast pastries, croissants, toast and more + places to sit inside

Aron G. • November 25, 2016Great yakitori, bacon-wrapped skewers. Get the daily recommended 6, green salad, and steak! Overflowing sparkling wine also fun.

Pertti • August 16, 2014Take menu, taste seafood, enjoy The Beef. Great and attentative staff.

Emily K. • February 18, 2013Sizable yakiniku lunch set for 1,000 yen can't be beat. (Free refills on soup and rice.)

Dan C. • April 15, 2022More comfortable upstairs if you plan on sticking around for awhile, better selection of coffee

Norton R. • January 2, 2016Live jazz band is amazing. I can listen to them for hours!

Steven D. • April 13, 2019Well obviously the pizza, the lasagne however is a must order entree too.

Derek • June 15, 2015Both Chicken and Pork Katsu are fantastic. Don't forget to follow the advice to use just a little salt on the first bite of katsu.

Yiling D. • March 6, 2016The chicken casserole noodles and the curry pork are fantastic. Everything else is average.

Addie M. • June 3, 2017El bulgogi y el udon son lo máximo! Es toda una experiencia! Tienen menú en inglés y el personal se esmera para que disfrutes de la experiencia

Kalle R. • December 30, 2017Tiny place, crowded, wonderful beer selection. Great visit to enjoy nice local craft beer.

Mireya B. • April 25, 2016Sat at bar and let the sushi chef decide. Everything was amazing.

Weng C. • August 4, 2014Super sushi, checked. Great simmered fish, checked. Outstanding value, checked. The little secret here? Best grapefruit juice eveeer. Not too sour, just fresh!!

Joel S. • February 6, 2015Good service and decent food to pair with your fresh, fresh, fresh Punk IPA. Pro-tip: The sampler is a good idea if you want to try all the single hop IPAs.

Jose C. • May 29, 2015This is considered the best maido cafe in Roppongi. It's 1100 Yen per hour and then 550 for each half hour thereafter. You should experience it at least once!

Krishna S. • January 14, 2017Pizza here is spectacular. Small restaurant, not a ton of seating, but still great. We got the marinara, bianca, and their special of the day. All three were great pizzas.

melody j. • September 26, 2015Have been to quite a few starred sushiya and Nakamura is by far my favorite. The sushi were consistently good throughout the meal.

Linni A. • April 3, 2023Food is amazing! The sushi was really good. The service is also excellent! Will reccomend

Yiling D. • February 28, 2016Yummy sukiyaki and shabu-shabu. They have private rooms for large parties.

Max P. • August 15, 2017Avocado Mascarpone and Tiramisu, both good and massive. Avocado is more delicious at the end when it's melt with the mascarpone. Get the granola as a topping. Try the Tiramisu with extra mascarpone.

Claire HY L. • November 23, 2023지나가다가 멋진 공간 발견하여 라떼 Take out 주문 :)

Nathan • January 8, 2018Incredible, melt-in-your-mouth matsusaka steak, served teppanyaki-style. Great side dishes as well.

Domenic D. • March 11, 2018The pizza is unorthodox but delicious. The whole pizza is basically extremely thin. I had both the garlic anchovy and the mushroom and can recommend both.