Aron G. • November 25, 2016Great blend/single origin drop coffees. Nice breakfast and dessert options. Modern space, third wave feel.
Dan C. • April 15, 2022More comfortable upstairs if you plan on sticking around for awhile, better selection of coffee
Anthony M. • April 12, 2018Great breakfast pastries, croissants, toast and more + places to sit inside
Aron G. • November 25, 2016Great yakitori, bacon-wrapped skewers. Get the daily recommended 6, green salad, and steak! Overflowing sparkling wine also fun.
Serena W. • January 10, 2016Only two options: 9 or 12 diff cuts of A5 wagyu; they own their own ranch so the prices are more reasonable. One of my best meals yet in Tokyo!
Kalle R. • December 30, 2017Tiny place, crowded, wonderful beer selection. Great visit to enjoy nice local craft beer.
Johnny W. • March 28, 2018Nice tasting menu at the sushi table with private sushi chef. On the pricier side (12.000 yen for the recommended menu) but very very good food and personal service
Krishna S. • January 14, 2017Pizza here is spectacular. Small restaurant, not a ton of seating, but still great. We got the marinara, bianca, and their special of the day. All three were great pizzas.
Joel S. • February 6, 2015Good service and decent food to pair with your fresh, fresh, fresh Punk IPA. Pro-tip: The sampler is a good idea if you want to try all the single hop IPAs.
Akin Y. • September 30, 2017Awesome restaurant, with impeccable service. Definitely try out the cold soba. It’s a bit on the expensive side, but hey this is Tokyo!
Jason H. • June 13, 2016Wonderful, authentic omakase. A true art form and this 2 hour dinner won't disappoint. One Michelin star worthy of a visit in Tokyo!
Casey L. • November 12, 2013Best sushi I have ever had! And I've eaten a lot! 3 people for lunch was 50,000 Yen!!! No menu, you sit and they make. It's an experience you will never forget. More of my photos:
Kumo C. • July 31, 2019The beer! And good lively atmosphere, and plenty of charger outlets for smartphone users.
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