Christakis M. • January 28, 2016Authentic Japanese cuisine. Try any fish dish, you can't go wrong. The house specialty is fried prawns and sardines.
Fabiano W. • August 1, 2016my favourite place since 4 months.go there nearly every day and it's just hearty, great japanese food. always comes in a set meal and the portions are huge...great staff and supernice atmosphere.LOVE!
Alan B. • April 4, 2018The napkins are under the table. Be careful when ordering, the portions are huge!
Heather R. • May 5, 2013Eggplant gyoza and jidori chicken are what they're known for. 480 yen beers. Great place!
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