Suggestions for Soup Spot near Hong Kong

Caleb L. • January 2, 2016Snake soup is good. Beef rice also fantastic. Crowded in weekend dinner time.

Benoit T. • July 2, 2016Soups are their speciality here. Pretty wide variety.

Shaun L. • August 6, 2018A recent favourite. Pretty good wraps and decent portion at 48 HKD. Added on a salad too

Cat • May 30, 2016They have vegetarian bun, soup, rice snack as well as various herbal drinks. Vegan friendly. Watch out only for some almond drinks which has milk powder in it.

Rachel C. • February 15, 2011鮑汁煨鴨舌正！

Rudi • January 25, 2016Very good snake soup here.

Jim C. • June 8, 2013Excellent home-made style Chinese soup with all the right ingredients

JCD X. • May 22, 2019Don’t bother if you are going for lunch. $80 for what’s essentially $40 food. And have to sit opposite other patrons like in a sty.

Elli S. • July 17, 2011The lychee drink here is my absolute favorite! It has small real lychee pieces on the bottom too!

Go Find Alice • June 1, 2016Curry beef tendon and brisket noodles and thebregular clear both brisket noodles are both amazing! Lives up to the hype.

Minka Monica L. • March 23, 2017Amazing noodles - beef, ginger and spring onion, wonton - all good

Yipski • April 24, 2016Lovely wonton noodle soup - good texture on the noodles and definite shrimp bite to the wonton. Just a small portion. We usually order a bowl each and order an extra portion of dumplings and greens.

Agatha Y. • October 21, 2014Gorgeous setting. A library, bar and restaurant mixed together! Their small dim sum dishes are better than the big plates

Kayi T. • February 11, 2014Besides the porkchop and dumplings, the tofu seaweed wrap is delicious!

Sami A. • January 25, 2018Amazing ramen in whatever style you like! Careful of the spice as it can get very hot.

J • August 24, 2018Very good quality prawn wonton noodles. Foreigners: add (a lot of) red vinegar to the noodles to enhance the taste

Burcu D. • September 15, 2016Shrimp dumplings / rice rolls / salmon pastry / fried rice with seafood... Everything was tasty and fresh... Fried rice was really cool, like thinly cut fries! 😋

Chee Wai W. • January 21, 2018Wowww the soup is really good. Go for their signature spicy prawn soup base. Do note that all their menus feature only small prawns so if you want the big prawns you hav to order the big prawn noodle

Yalan W. • October 7, 2017Vegetarian friendly, very tasty and fresh, small dishes are not that small, very decent prices considering the neighbourhood, quiet atmosphere, homey feeling. A great find!

Mirka Charlotte • August 10, 2013Try the chilled king oyster mushroom and the spicy sauce it comes with (looks like barbecue sauce but tastes wasabi). The dessert - mango and nata de coco in sweet sago soup is also very nice.

Jiro H. • November 5, 2014Salt & pepper squid, BBQ pork ribs, pho rolls, shaking beef & wok fried vegetables are must orders!!!

Arthur L. • January 30, 2016Great marriage of Cantonese food and molecular gastronomy. Some real flavor bombs here - Toro with noodles and dried shrimp oil, spherified cha siu bao, caviar on taro nest.

Charlotte Y. • May 31, 2015Best congee! And its sister restaurant a few doors down has the best fish noodles!

Lele • April 21, 2016Flavourful, fresh (and expensive) Thai food. They have a whole page of vegan/vegetarian dishes. Get the mushroom-based Tom Yum soup!

Cecilie S. • November 11, 2010Try the fried shrimp with egg, fried fish with creamed corn sauce, sweet & sour pork and double-boiled soup there!!!

Helena L. • August 28, 2014My go-to porridge place! Pork knuckle noodles is also recommended

Tamster • July 14, 2014Best dumpling in town! And their homemade chilli is excellent too and I would recommend buying a bottle to take home to :)