Suggestions for Dining and Drinking near Hong Kong

esther k. • March 2, 2018Winston also does cocktails! And beer (one kind). And kombucha. Metal straws for to-stay drinks and cassette tape cases for your check.

Kay K. • June 11, 2020THE place to get orgasmic Khao Soi in Hong Kong. Heck, I’ll even go as far as saying that it’s better than the best spot in Chiang Mai (where the dish originated). Deservedly on the Michelin list!

Richard S. • May 16, 2015Good cocktails, a little pricey. Bar seat are the best, if you can get them!

Vivi T. • June 27, 2017Great for a date - get ready to pay $1000-$1500hkd/ pp. Flower crab uni, black pilsner battered tilefish, geoduck clam sashimi, quail orange sansho, highballs worth a try!

Geoff H. • June 15, 2018First time to the new, much more spacious location. Same wonderful food, of course. 👍👍👍

Sharon T. • August 8, 2018Really enjoyed this cocktail bar in Kennedy Town. Inventive cocktails in a small dim lit setting, playing everything from the 80s to classic rock. Service was fantastic too.

My-les G. • November 19, 2017The mutton starter and tandoor Fish were my favourites but everything we had was really excellent!

Catsi C. • March 31, 2024The ambiance exudes warmth and sophistication. The attention to detail in incorporating vintage elements adds a unique touch to the overall experience, leaving a lasting impression.

Max J. • December 15, 2018Modern Chinese. Love the tapas style appetizers. Good spicy Chinese flavors. Try the soy cream

Matt T. • May 5, 2015Sirloin on the tasting menu was excellent. One of the best steaks I've ever had. Presentation of all the food was impeccable.

Angelina H. • November 30, 2016Cool ambiance + good G&Ts. We weren't hungry so had only order 1 food item and it was good. Will return for more!

Nad G. • January 6, 2018Great cocktail and great atmosphere, waiter are nice and the place is friendly but not too loudly

Brian C. • November 11, 2017Excellent food and service, really liked the longjing smoked pigeon, cucumber foam and pomelo dessert and condensed milk mochi. Pricey though

Wilson F. • February 2, 2016Live music, cool speakeasy interior, good cocktails... but takes itself slightly too seriously as one of the new hip bars in town!

A.J. B. • November 25, 2018Three Michelin Stars. The tasting menu is full of fun dessert twists. Truffle season is in November.

Foodtraveler_theworld • March 3, 2024Egg Tarts here is so special which are made of a sourdough croissant crust by Chef Grégoire Michaud from Four Seasons Hong Kong. Just for grab & go only. One box has 6 pieces. Yummy!

Joel S. • September 6, 2015The set breakfast comes with baguette, butter, fresh jam and good, strong coffee. A steal at $88HKD!

Matt T. • January 31, 2015Excellent authentic Thai food. Very spicy, but they can make it less so if you ask. Good cocktails and a nice buzzy atmosphere.

Kay K. • July 27, 2016Absolutely love this place. $15 for Thai / Taiwanese beer on Monday's from 5-9 PM. Tuesday is wings night at $3 each! Definitely try the baby bao with coriander and braised pork.

Loriah P. • July 25, 2017The Salmon Teriyaki was hands-down the best salmon I've ever eaten. A+!

Michael B. • June 11, 2019We had a birthday dinner there. We had the Chefs Menu. Terrific food. Lots of different sharing plates. Fresh , interesting , something for everyone. Camille runs a very cosy establishment.

Geoff H. • April 6, 2019They promote the beer selection (which is good); the food also looks great. Tried a beer flight. Knowledgeable and friendly staff.

Alexander L. • November 26, 2017The cacio e pepe is phenomenal. Better than many I've had in Rome. The tagliolini & pappardelle were less good & not sure if the 1h+ wait times are overall justified.

Ian S. • January 9, 2013Expensive, but very good cocktails and great atmosphere. Have one of the Earl Grey martinis

Tobias W. • September 11, 2019Really good soup dumplings and easy to access via the escalator. If it’s your first time, ask them and they will explain how to eat. I was very positively surprised and liked it a lot

A.J. B. • November 25, 2018Part of the thriving “Black Sheep” restaurant group. Great decor; try the dumplings, fried chicken, the goose, and the French toast.

Christopher G. • February 25, 2018The ciabatta is da bomb as is ham gruyere on sourdough and for a baker he gets an amazing amount of full flavour from his chicken sandwich. The pretzel sandwich is tasty but very tricky to eat.

Foodtraveler_theworld • March 2, 2024Great dining experience with Cantonese Michelin Star restaurant in Hong Kong. A few tips prior to arrival; first, booking is required a month in advance. Second, book Iberico pork and Peking Duck.

Mrs. GRR • August 15, 2015We ordered the rib eye and seared tuna with crab... Amazing!🙌 Saw all the reviews to order extra butter so we did... and man, it was sickeningly good! #yolo

Allan L. • May 29, 2012Great place for fish with soy dip!