Indulgent Eats • September 3, 2018Consistently great modern Chinese cuisine with friendly service and a bumping soundtrack. Try the wagyu short ribs, roast goose, dumplings, steak tartare & lamb dan dan noodles.
Justin • November 2, 2019Go on a weekday if you don’t want to queue. Dim sum is fantastic, but also try the steamed fish. 🥟🐟
vivienne a. • February 2, 2015still the best dim sum buffet in HK... lobster fans, ask the staff to give you a head up when the lobsters are out ;)
Matt T. • August 12, 2016Private dining club, but truly fantastic Chinese food. Every dish from starters to desserts were excellent, flawlessly executed with great fresh ingredients. Fish and seafood is especially good.
Geoff H. • March 31, 2021Great cheap dim sum
Go Find Alice • June 1, 2016Curry beef tendon and brisket noodles and thebregular clear both brisket noodles are both amazing! Lives up to the hype.
Goosie L. • August 1, 2014nice local chinese restaurant to go, just random pick any dishes, all yum; plenty of seats, no need to queue. only bad thing is no mtr station nearby!
Micheál Ó. • April 18, 2018Really tasty dumplings in the Queens Street Cooked Food Market, $42 for boiled and $52 for pan-fried iirc. No frills but the food is great.
Casey L. • October 16, 2013Probably best Xiao Lung Bao outside of Din Tai Fung and quietest Chinese restaurant in HK with a more modern layout.
Michelle W. • February 11, 2019Shrimp is so good. Mapo tofu is fab also. Get the juice drink to help with spicy ness
Caleb L. • January 2, 2016Snake soup is good. Beef rice also fantastic. Crowded in weekend dinner time.
Sarayut J. • January 2, 2012Don't miss restaurant for Hong Kong trip!! Try roasted goose and Dim Sum. Good taste!!
Ava L. • August 7, 2014My favourite dim sum place, snow mountain BBQ pork buns, BBQ pork, baked fresh tomatoes ground beef fried rice, all good 😋
Adaline L. • September 28, 2011Dim sum here is one of the best in HK.
Katrina • September 17, 2014Great place to bring visitors for an unique Chinese food experience. Not your typical Chinese restaurant. Modern, Chic, high end. House special is the Crab in wine with clear noodles.
Stephanie K. • October 20, 2014Kueh galore, in both savoury and sweet varieties! When in doubt, go taro. #Protip: Teochew mooncakes available during Mid-Autumn Festival, often still warm from the oven.
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