Kit&kafoodle • May 1, 2017Absolutely incredible donburi. Wow. Beautiful fresh fish, and tasty! Make sure you ask for the amazing broth when you're finished to enjoy with extra rice. Worth the wait.
Fuyuhiko T. • September 5, 2023日本橋 玉ゐの開店から9年間店長を務めた方の独立店。あまり食べる機会が無い穴子の一品料理が多いのは良い。夏限定の穴子の刺身は予約時に指名しておいたほうが良い。
AL P. • December 29, 2017A great place for oysters! We are going back for more. Great atmosphere, service and one of the top places to enjoy seafood in Ginza.
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