Suggestions for Japanese Restaurant near Chūō, Tokyo

Suan Pin F. • November 25, 2019Great cold noodles and tempura

Yuko M. • June 9, 2013tasly eel cooked with sweet soy source. traditional and beautiful japanese interior and tableware.

Fuyuhiko T. • January 28, 2024Because of upscale standing Japanese foods and sake bar, reservation is recomended. Signature menu is creamy crab croquette and Karasumi (dried mullet roe) soba. Photo is a small duck pot.

Wei Cheng C. • May 5, 2014Shabu pork meat is definitely high quality, very clean and sweet. 棒ヒレ is tender and juicy. Do pay attention to the rice here, good in texture and flavor. Also recommend the コンニャクの煮付け.

Tracy L. • February 20, 2020Popular tamagoyaki store that has a queue, there's sweet and less sweet option, and the egg is super fluffy, everything is made freshly. Blocks of tamagoyaki are also for sale. https://t.co/lxHCFy0Eoc

Ahn B. • July 25, 2016Sushi set is great plus the amazing view. Bring a date here for an intimate conversation.

Brook S. • November 11, 2019Fantastic yakitori! Japanese-only. Really affordable but delicious.

Fanny M. • April 18, 2017Sea urchin wrapped by beef is no-brainer. Ask for recommendations (osusume) if you don't speak Japanese.

Nicole S. • December 4, 2016No English menu but the lovely ladies who run it were patient and just brought us delicious things to eat. Top-rate sashimi and tempura. 1 of the best places we ate in Tokyo. Unassuming and casual

Atsushi K. • October 21, 2016ランチ、おでん四品の定食。

Po Y. • June 28, 2014Everything is good: grilled beef tongue (both thick and thin-cut), "Blucky" beef, yam topping on rice as well as the clear beef broth. My personal favourite is the thick-cut beef tongue set. Tasty!

fumopan • July 16, 2010うなぎ蒲焼定食（980円）が始まりました。夏だけかもしれませんが…。2010.7.16現在

amateurworker • April 9, 2011鶏料理が売りらしいお店。テーブルが高く椅子の高さに合っておらず飲食しにくいです。

Tracy L. • January 16, 2023the menu focus on grilled fish, there's a few type of fish you can pick from for your meal which has rice, miso soup, pickles and side dishes. it is very fresh and yummy. https://t.co/dtbq0RuhXt

Kailey L. • April 8, 2016Extremely fresh Hokkaido's speciality sashimi bowl. Sea urchin was creamy and gushes with sea water flavour; one bite into the toro and it melted in my mouth. Highly recommend here.

Inoue H. • July 31, 2018コースに半分サイズのすき焼きを入れてもらいました♪

Yusuke K. • February 10, 2024マグロのカマ焼きをこれでもかっ！と喰らいます。最高のランチです！

Mike C. • February 28, 2017Amazing little place down a side alley in Ginza. Basic meal includes eel over rice with wasabi, yuzu and ground sesame. Delicious! Great service.

佐久間 真. • July 31, 2023鰻が穴子に化けました。

Hio • May 3, 2018Wonderful Kyoto type udon

AK K. • August 9, 2011昼：鯛茶1500円、弁当2500円（予約のみ）、弁当+鯛茶3500円（予約のみ）

reza setiawan ر. • March 3, 2023Simply the best Ox Tongue! A must when you’re in the city.

sayuri • August 20, 2013ランチはからめんにご飯が付きます。夜は1ドリンク制。

Brent C. • May 7, 2014Most amazing sakana teshoku in Tokyo. Go for lunch. Every lunch.

Keng Y. • February 10, 2019Very good quality of Japanese food at reasonable price. Must try the tofu and motsu nabe!