Yuko M. • June 9, 2013tasly eel cooked with sweet soy source. traditional and beautiful japanese interior and tableware.
Nun A. • April 25, 2018Sake and prices are great. The owner was super friendly and was able to give descriptions and recommendations for sakes to try. Try the smoked horse sashimi with your drink!
Ross M. • May 9, 2017Recommendation: contemporary, meat-forward restaurant good for teppanyaki (grill), shabu shabu (hot pot), and sukiyaki (dry hot pot).
Siew • February 9, 2019Delicious oden! Order the tofu meshi, and the yakitori is pretty good for an oden shop.
Q • February 15, 2010cafe and chocolate time
Jason G. • July 24, 2016Lovely little German style bar in the heart of gado shita. Slice of familiarity in a foreign country.
Matilda F. • October 1, 2019Beautiful place! When you have some donburi left, put your bowl on the counter and ask for the sea bream soup. It’s the perfect ending to a light and refreshing meal.
Peter L. • November 21, 2014Simply amazing, from eel that melts in your mouth to tamago that's creamy, highly recommended!
5hrp • February 16, 2019Amazing place. Try all pickles on the table. They open the whole spectrum of tastes of this place
BeomWook H. • November 13, 2019A very traditional Japanese dining place with a huge fish pool. Not only the dishes, but also the traditional house.
Edward K. • July 2, 2016Dinner portions here are ginormous. Unless you're from Texas, better off ordering the Petite filet mingnon...
Vincent T. • October 9, 2016Very highly rated izakaya https://tabelog.com/tokyo/A1313/A131302/13002239/
Gabriel L. • September 11, 2022Legitimately good socal style fish tacos. Amazing beer selection to drink here or take away. This place is great
Gorkem O. • April 27, 2018Many noodle choices available with different ingredients. Curry spice adds great taste. Keep in mind that there's no seating.
Don't see the place you're looking for? Add a new place to Foursquare.