Suggestions for Asian Restaurant near Chūō, Tokyo

Suan Pin F. • November 25, 2019Great cold noodles and tempura

Yuko M. • June 9, 2013tasly eel cooked with sweet soy source. traditional and beautiful japanese interior and tableware.

Fuyuhiko T. • January 28, 2024Because of upscale standing Japanese foods and sake bar, reservation is recomended. Signature menu is creamy crab croquette and Karasumi (dried mullet roe) soba. Photo is a small duck pot.

sunomono3 • December 9, 2015普通の人は5辛ぐらいまでなら大丈夫かと。冷麺のような独特の麺は替え玉可能。トッピングの温玉をライスにのせて食べるのもおいしいです。

Wei Cheng C. • May 5, 2014Shabu pork meat is definitely high quality, very clean and sweet. 棒ヒレ is tender and juicy. Do pay attention to the rice here, good in texture and flavor. Also recommend the コンニャクの煮付け.

Tracy L. • February 20, 2020Popular tamagoyaki store that has a queue, there's sweet and less sweet option, and the egg is super fluffy, everything is made freshly. Blocks of tamagoyaki are also for sale. https://t.co/lxHCFy0Eoc

Ahn B. • July 25, 2016Sushi set is great plus the amazing view. Bring a date here for an intimate conversation.

Cecy A. • April 23, 2019Everything really good!! Best food, best service!!

Fanny M. • April 18, 2017Sea urchin wrapped by beef is no-brainer. Ask for recommendations (osusume) if you don't speak Japanese.

Brook S. • November 11, 2019Fantastic yakitori! Japanese-only. Really affordable but delicious.

Nicole S. • December 4, 2016No English menu but the lovely ladies who run it were patient and just brought us delicious things to eat. Top-rate sashimi and tempura. 1 of the best places we ate in Tokyo. Unassuming and casual

Atsushi K. • October 21, 2016ランチ、おでん四品の定食。

Thai M. • September 27, 2023ちょっとタイ料理倦怠期で、2ヶ月ぶりぐらいです。

Po Y. • June 28, 2014Everything is good: grilled beef tongue (both thick and thin-cut), "Blucky" beef, yam topping on rice as well as the clear beef broth. My personal favourite is the thick-cut beef tongue set. Tasty!

fumopan • July 16, 2010うなぎ蒲焼定食（980円）が始まりました。夏だけかもしれませんが…。2010.7.16現在

Massara Nati …. • November 12, 2016間口は狭いけど、店内は6人掛けテーブル ×2、4人掛けテーブル ×6、2人掛けテーブル ×2と結構広いお店です。問屋街からは少し離れてることもあって空いてます。

amateurworker • April 9, 2011鶏料理が売りらしいお店。テーブルが高く椅子の高さに合っておらず飲食しにくいです。

Chris M. • April 9, 2019Shrimp dumplings and the pork gyoza special are good place to start. Also the cucumber pickles.

Tracy L. • January 16, 2023the menu focus on grilled fish, there's a few type of fish you can pick from for your meal which has rice, miso soup, pickles and side dishes. it is very fresh and yummy. https://t.co/dtbq0RuhXt

Kailey L. • April 8, 2016Extremely fresh Hokkaido's speciality sashimi bowl. Sea urchin was creamy and gushes with sea water flavour; one bite into the toro and it melted in my mouth. Highly recommend here.

Inoue H. • July 31, 2018コースに半分サイズのすき焼きを入れてもらいました♪

Yusuke K. • February 10, 2024マグロのカマ焼きをこれでもかっ！と喰らいます。最高のランチです！