Will B. • April 8, 2019Excellent kitchen counter tasting menu. Probably deserves a second Michelin star.
Vincent T. • October 11, 2019Mostly French cuisine with some Italian. Same for the wine list
Michael C. • February 24, 2014$258per person~ I can find an another better restaurant. Beside I don't felt this is a French restaurant. I would said this is like a bar or American restaurant with unlimited French fries.
Jérémie L. • April 24, 2015Super nice service and excellent value for money! Yummy French food. As a social restaurant, it's also for a good cause. Recommended
Daniel C. • July 25, 2015Solid cooking by HK's top chef David Lai w great focus on continental cuisine. Attention to detail and great use of seasonal produce makes every visit an absolute joy. Amazing canelés too.
Richard Y. • October 5, 2013A highly recommended French restaurant in HK! The place is a bit small and the view is nothing spectacular, but the food is just awesome!!!
FoodieWorld • June 12, 2014The Foodie Forks 2014• outstanding reliable favourites (honourable mentions) French cuisine by former M on the fringe chefs but housed inside a cooked food centre
Sandy C. • December 9, 2013My favourite French restaurant in HK! Love the atmosphere here and amazing French food. Everything on the menu is great.
Terry Y. • November 3, 2018Would recommend the lobster bisque. Rich in flavor with just the right consistency. Pair with a glass of Chablis - shiok!
Sorin C. • October 31, 2015Steak is just excellent. And the French fries + truffle mayo are one of the hardest temptation I ever had.
Patrick K. • March 4, 2023Confused. Rushed. Incoherent menu. Stingy wine pairing. Pigeon was a saviour, but other dishes fair are best. I put their two Michelin hats down to covid desperation.
Cathy T. • September 30, 2017I had the brioche and ice coffee here which was great. Chill vibes and good service
William K. • December 22, 2014Nice little budget french restaurant on a side street, decent food for its price but don't expect too much.
Chris H. • January 5, 2023Consistently good food and service. Love the soup de poisson and roasted cod
Richard S. • October 7, 2014The truffle butter with warm bread is quite an exceptional treat to begin your meal...
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