fuyu👁🗨® 冬. • November 23, 2016二階建になっていて、カジュアルな瀬戸と高級な和久と言うコンセプトの異なる2店舗構成。とりあえず瀬戸へ。牡蠣とリンゴのグラタン騙されたと思って食べて。
Char N. • July 18, 2015Best ramen I've eaten in all of Hiroshima and even Tokyo. Get extra pork - the pork is smoky and charred and basically perfect.
Fernando S. • November 10, 2017Amazing place and soba. Dry the one with duck broth, it's unbelievable.
Katsumasa I. • August 3, 2018Chickens are cooked perfectly. The rice soup and/or ramen to finish your dinner is a must because they make amazing chicken soup for those!! So tasty :)
Kayleigh S. • September 11, 2016If you're a ramen lover, worth experiencing this soupless tantanmen! Delicious
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