Gabriel D. • September 14, 2013Amazing japanese food. Great dining experience. Definitely recommended
Nicklesh • October 22, 2016Popped in for a couple glasses of wine. Friendly owner and crowd. Great place to hang for a bit, and the best hand made menus in old storybooks.
VIP Foodie • October 19, 2016Great yasai tempura, fried tofu and tempeh. It's compulsory to order at least one drink per person. No English Menu. You get a small salad with toppings for a certain amount of time on the table.
Vincent T. • September 26, 2013Onoda is a reasonably priced yakiniku restaurant open from 6pm to 2am and on Sundays. http://tabelog.com/tokyo/A1317/A131701/13021041/
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