Ishrat H. • March 20, 2012Lobster in Thai curry sauce and veggies (chinese mushroom and broccoli esp!) in oyster sauce
Ada K. • January 22, 2013@fish market smells are provocative, images of seafood are unforgettable, noises from the sellers are funny and the spectacle of loads of dead sharks even endangered ones is unfortunately depressing..
taj i. • August 19, 2015we love the tortang talong! the papaitan is a little bit salty for my taste, but once you mix it with rice, yummy! will try their broasted chicken next time...
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