Suggestions for Caucasian Restaurant near Patriarshie Prudy, Moscow

Arthur C. • September 13, 2018Действительно вкусно готовят, и продукты свежи, и обслуживание обходительное, уютно, светло.

Ksu • September 3, 2020The best place!❤️

Eugenia K. • September 24, 2017Cozy interior, friendly and helpful staff. Food was delicious, loved пхали, хачапури & wine. I would definitely come here again.

Stefan A. • September 19, 2017Pretty Good Georgian place, but still doesn't reach top tier in Moscow. I recommend Restaurant Patara close by on Patriarchy Prudy as top class. Having said that, Khatchapuri Po Adjarskiy is top class

Igor D. • September 9, 2020Great restaurant! Try out cheese cake with the macconi mousse. Awesome interior and pleasant emotions.

Elli P. • September 26, 2015One of the best restaurants I have been to in Moscow. Reasonable prices and tasty food. As starter try the eggplant rolls with walnut and the chachapuri with cheese and herbs. Great service too!

Michael L. • September 23, 2017What a pleasant delight. хинкали outstanding. Service great. Well priced and good Georgian wines. Must book!!👍

Konstantin B. • May 5, 2016Очень хорошие хинкали, но на мой аппетит, было бы лучше, если бы они были побольше)) приятным фоном в кафе играет Грузинская музыка))

Evgeny B. • April 9, 2016Great matsoni

Natalia N. • January 11, 2018Зашли случайно, нужно было переждать полчаса до органного концерта, что идёт по соседству в английском Соборе. Атмосферно, по-домашнему. Место творческой тусовки👌🏼

Andrew K. • April 21, 2013Здесь пекут в настоящей печке вкусные и теплые лаваши по 25 рублей. Будете на Арбатской — обязательно купите.

Ruslan M. • May 28, 2014Very good place to meet and to enjoy famous Georgian meals which were awesome! Nice atmosphere.

Jody F. • August 6, 2019Anything and everything is good here. Pricey, but worth it if it fits in your budget.

Alexey K. • October 24, 2011Hachapuri is rather good.

Simon E. • February 28, 2014Very good cuisine. Slow waiters. All in all very nice place. Strongly recommended

Diego G. • April 28, 2017One of the best 24 hour restaurants in the city.

Bernard D. • November 30, 2019I know corruption is rampant but come on, even in restaurants? Not even worth being mentioned here.

Matvey S. • February 13, 2019Little gem, hidden behind Arbat. Amazing and super fresh hachapuri made daily.

Juergen B. • January 7, 2018Small, but cozy and comfortable place. Good service, good recommendations what to eat. Tasty and delicious, definitely a place to visit! (Pic: Baku tomatoes with home made cheese)

Nika V. • October 27, 2017Friendly staff, cozy interior, delicious lulia - kebab and berry tea.

Sandra • May 18, 2019Вкусные хачапури по-аджарски с сыром и яйцом! Тесто тонкое, хрустящее, вся ‘мякоть’ из него заботливо предварительно вынута) начинка из сыра отличная! И да, домашний лимонад маракуйя-манго тоже отл))

Bruno A. • September 3, 2015The most disappointing business-lunch I've ever had: bland soup, salty salad, cold plov and chicken. When the exciting part of your meal is a piece of bread, you have no option but never coming back.

Irina N. • January 12, 2021Mushroom and potato khinkali with sour-cream are the best. Soups are nice. And hot cider is to warm you up in winter.

Tanya V. • August 14, 2015So delicious! Try its Georgian wine and meat. Order a plate of vegetables and herbs for a traditional touch

Ralitsa I. • June 1, 2019Amazing food. Very tasty and with big viriaty of various dishes - meat and veggie. Must try Ishli Kufte and Pahlava!

Светлана А. • January 12, 2021Очень вкусное домашнее полусладкое вино. Чистое, в меру сладкое, легкое. Идеальное!Из еды понравилось хачапури, особенно мегрельские. Не очень удачный соус сметанный к чкмерули и долме, слишком жидкий

Anastasia N. • October 1, 2016Simple but cosy place with delicious food

Ilya S. • August 16, 2018Authentic Caucasian cuisine. Adgipsandal was fresh, delicate. Well balanced satzivi. Lamb lul'a-kebab was juicy, perfectly cooked. Very decent house wine, simple but rich and good fit to the food.

Varvara Z. • May 25, 2018Too much onion in a pie