illusion89 • December 12, 2013постоянно нет многих блюд и напитков из меню(( а в остальном отличное место.
Quique G. • July 12, 2017The place is really cozy! Nice chill music, good service. And the hookah is really tasty.
Raza L. • February 6, 2020great atmosphere and the most vivid impressions !!! A place where you always want to return again. A huge selection of hookah mixes and relaxing music are all you need for a relaxing stay .....
Muffin Man • January 21, 2022WHY THERE: vegan food, lunch, dinner, craft beer, drinks, interior. STUFF: lovely. STAFF: smooth. LOCATION: close to mainstream (relatively convenient). PRICES: average (reasonable) [MISSION]
Filip • May 30, 2019Really excelent dumplings, funny & heplfull staff, nice interier, super concept! My favorit are schrimps & vodka Beluga ;)
Michael F. • September 8, 2019Fantastic little place, super hard to find first time. True passionate group that know and love tea and tea ceremony
Alexander S. • November 2, 2016Very authentic and tasty Vietnamese cuisine. Perfect for a quick bite and whole lunch. Lovely stuff.
Anna A. • November 24, 2018Legendary restaurant of Russian traditional cuisine. Give yourself a chance to plunge into the atmosphere of authenticity. Worth visiting for meat pies, interior and round-the-clock perfect service.
Sofya B. • January 12, 2016Good, quiet place. Nice drinks and food. Snacks may be healthy though hahahah. Also has normal restroom with HOT(!!!1!1!) water. Music = to my playlist, so i find it perfect.
Marat K. • December 5, 2014Warm atmosphere, like in a good friends' house. Good choice of wines, but don't expect wide range of dishes. Perfect place to "waste time".
Irina S. • December 8, 2018Большой выбор сортов чая, теплая атмосфера и чудесный персонал, который с душой и любовью относится к своему делу. Однозначно стоит посетить, если хотите провести тихий и уединенный вечер.
Francisco M. • November 8, 2015Best cocktails in the world. Beautiful views. Exquisite dishes. Top top top!!!
Epicurious • July 20, 2011The simplicity of the Hong Kong-style sea bass – steamed with garlic, sesame, and soy – contrasts deliciously with the lavish decor of this multimillion-dollar dining room.
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