Suggestions for Bar near Āndìng mén, Beijing

Laura • December 8, 2012Awesome mojitos, nice music. :)

Yiwei Z. • May 25, 2015Great cocktail selection . Passion fruit drinks are must try, others are fine too

Patrick J. • February 22, 2013The hops American ale is the best brew here for sure

Joe C. • September 8, 2011warm mijiu (rice wine) on a cold rainy day is great.

Klbc T. • February 15, 2014This is the archetypal hidden bar which is a perfect place to make a chilled-out night-time with your mates. Open 2pm - 3am daily

Alper Ç. • October 25, 2012Fun little bar popular with the locals. Live music and actual fast WiFi both available!

S • August 8, 2017Delicious food, nice staff. Great cozy space with wonderfully relaxing design.

Nassos C. • July 11, 2015One of the great hidden places I've visited in Beijing! Thankfully they speak English and they have a lovely space!!

Toon A. • December 11, 2011Betweetster 1400 and 2000 happy hour. Second draft for free.

yaping l. • May 8, 2010No cellphone reception

zajia l. • May 13, 2012The venue, inside the front hall of old Taoist Temple, works as a project space/bar hybrid for different kind of art related activities.

joel d. • September 3, 2011One of the city's best wine selections, daily fresh "Wekipedia" bread delivery, unrivalled hutong cheese / frozen & deli meat selection, huge variety of spices, and various imported goods.

Beijing M. • January 5, 201479 Hepingli Xijie, South Gate of Ritan Park, Dongcheng 东城区和平里西街79号

Ben H. • September 8, 2012Decent dim sum. Much Better than the ones in shanghai for some reason. 24 hours is a big plus!

Henry Y. • November 24, 2012The flatwhite is awesome!!! Best coffee in gulou with very reasonable price:) the lighting and open kitchen is very lovely, full stock of imported beer, vedett 25 and duvel 30, they have pasta too!

Ross W. • May 2, 2018Good quality coffee and a good pit stop when wandering the hutongs.Big windows to people watch from.

Kira A. • October 12, 2016Super cool cafe with a lot of crafts beers. Food not that good though

Olly S. • August 26, 2013I first tried Cho's Mojito in 2001 at the now defunct Artefact. It still hits the spot - the secret to his recipe is using tonic water instead of soda water, which tames the sweetness of the sugar.

Brianna T. • April 25, 2014The eggplant and bean dish is delish. Plus you can't go pass a $2 600ml bottle of beer!

Summer R. • January 27, 2013味道不错。有种懒散的感觉。让人放松

Alex B. • February 16, 2016They support AliPay and you can watch the dumpling making, try the pork and green pepper Jiaozi or kung Pao chicken

K T. • September 29, 2014Nice dumplings, fresh ingredients. The place is clean and not expensive.

Kira A. • October 12, 2016The second floor is full of plants and is awesome for afternoon coffee and cake

Ethan W. • October 25, 2013著名的南门涮肉。人很多。鲜羊肉很好吃。

Seungjin K. • April 19, 2015Wifi password: 64009046 (as of 4/19/2015)