Sarah P. • October 2, 2012Fantastic spicy Yunnan dishes in a casual setting. Try the mint & tofu skin cold dish, shrimp with kaffir lime leaves, the "golden cakes" of goat cheese and the deep fried beans. #nomnomnom
Kira M. • October 12, 2016The second floor is full of plants and is awesome for afternoon coffee and cake
Gao X. • January 6, 2013Well, a traditional Chongqing hotpot!! The spicy beef is very hot and tender! Good taste!:p it is better to take a reservation before come here! :p
X H C. • August 11, 2013Known for making the best Chaogan'r in Beijing, but really nothing special.. Buh home foods always good
Ed • April 28, 2024Delicious dimsum with a touch of outlandishness (no one asked for abalone on Cheong fun✌🏽also no one asked for onsen eggs on carrot cake 😅but k, thanks) pricier than ur usual Beijing grub but worthy
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